51 days ago
by Kirstie's cakes |
0 comments »
This was a cake that I was scared to make. I’ve never made a number cake by carving but thought I’d have a go. The only thing was the date had been brought forward a week argh!I research and found a brilliant plan for what cakes were needed for number cakes and started bakingThe cakes were cooked and cooled it was time to cut into the 5 and 0The zero was fine and looked like the diagram but the number 50 didn’t look right so I called on Mr Kirstie’s cakes for advis...
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158 days ago
by Callicious Cakes |
34 comments »
I have had some interest in “how to” on this cake, so here is a tutorial to help along the way.
Carved and ganache chocolate cake (apologies I do not have photos of the smoothing process) I then covered it with flesh coloured fondant.
Then I covered with blue fondant that I previously had cut a pattern and did the same for the burgundy coloured fondant too.
To save time, I used a floral patchwork cutter to indent a pattern so I have an outline to follow fo...
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