487 days ago
by designercakecompany |
8 comments »
A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial.
The Equipment I use a small cutting board, a rolling pin and a scalpel.
How to make the rose1. Roll a small piece of fondant into a sausage shape.
2. Roll the sausage flat with your rolling pin but don’t flatten it too much. You want it to be thick enough that you get a soft curved edge.
3. Smooth one side of the paste slightly with your finge...
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172 days ago
by Kirstie's cakes |
0 comments »
Not been happy over Xmas that I havnt been able to get in the kitchen due to myself and everyone else been ill :-(That hasn’t stopped me planning though the photos above are what I’ve collected to make my daughters 19th birthday cake for the 20th of January. I have the idea in my head and on paper so I just need to perfect it in practice. I’m really looking forward to making this :-)
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