400 days ago
by Elisa's Sweet Cakes |
4 comments »
Ingredients
- 4 liters whole milk (can also be used with 1 large package of powdered milk dissolved in 4 liters of water)- 2 pounds sugar- 1 teaspoon baking soda- 1 pinch salt- 2 cinnamon sticks
Combine milk and sugar, add salt, and cinnamon, stirring well to incorporate in a 6-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once taking yellow color reduce the heat to low and cook uncovered at a bare simmer and stir c...
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401 days ago
by Pam and Nina's Crafty Cakes |
13 comments »
We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a lot of expensive cheese, it will be worth doing this tutorial! This recipe makes enough for 36 mini cannoli’s filled very generously.
Here is the recipe ingredients:
2 1/4 cups confectionary sugar6 tablespoons of cornstarch1 tablespoon of v...
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407 days ago
by ButRCream |
7 comments »
Ingredients:
For the cake
1 1/4 cups cake flour
3/4 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 Tbsp vanilla bean paste
4 Tbsp unsalted butter
3 large eggs + 3 egg yolks, at room temp
1 cup sugar
For the coffee syrup
8 Tbsp strongly brewed coffee
1/4 cup sugar
For the frosting
1 cup heavy cream
8oz mascarpone
1 tsp vanilla
1/2 cup powdered sugar
Unsweetened cocoa powder, for dusting
Chocolate coffee beans, for garnish
Instructions
...
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416 days ago
by ButRCream |
6 comments »
Cupcake Ingredients: (Makes appx 24)
3/4 cup strong hot coffee
3 tsp instant espresso powder
3/4 cup dark cocoa
3/4 cup unsalted butter, room temperature
2 cups brown sugar
3 large eggs, room temperature
2 1/2 cups flour
1 cup buttermilk, room temperature
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 tsp vanilla extract
2 tbsp sour cream, room temperature
Preheat oven to 350°. Line cupcake pans with 24 cupcake liners
Whisk together cof...
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417 days ago
by SweetBee |
8 comments »
Ingredients:
1 – 16oz bag mini marshmallows
1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag)
2 to 3TBS water
shortening
gel paste food coloring (if colored needed)
1 to 2 tsp vanilla extract (optional)
Grease microwave safe bowl and spatula with shortening.
Add in 16 oz bag of mini marshmallows and about 2 to 3 TBS water. Coat marshmallows evenly with water mixture. I always start with 2TBS and add a little mor...
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420 days ago
by smokwa |
4 comments »
This is a softly sweet filling made from mascarpone which is an Italian cheese made of cream and a citric acid base. Because of that, it enhances sweet flavors and pairs well with fresh fruit. This filling can be used to fill cakes or cupcakes, or even frost their exterior (if kept refrigerated).
Ingredients
8 oz Mascarpone cheese (Chilled)
1/2 cup Chopped Fresh Strawberries (thawed/drained frozen strawberries may be used)
1/4 cup granulated sugar
1 Tablespoon fresh lemon juice
...
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420 days ago
by smokwa |
3 comments »
This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white chocolate pudding, etc.
Ingredients:
1 Box Vanilla Cake mix
1 Small Box Instant Vanilla Pudding Mix (4 serving package)
1/3 cup Vegetable oil
1/2 cup Water
1 cup Sour Cream
4 egg whites
Directions:
Preheat oven to 350 degrees F.
Sift together dry ingredients.
In a separate bowl...
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447 days ago
by Nadia |
17 comments »
This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking!
Ingredients:
5 large eggs at room temperature
2&1/2 teaspoons bakingpowder
1cup yoghurt
2cups sugar
1/2cup milk
3cups purpose flour(My cup is 166 grams flour.3 cups are around 500 grams).
1cup vegetable oil
2tables...
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447 days ago
by TheBakingSheet |
3 comments »
One of my favorites….I just have to share with my cake friends!! Enjoy!!
Coconut Macaroon Cupcakes with Coconut Frosting
Ingredients:
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature
2/3 cup granulated sugar, sifted
2 large eggs, separated
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup low-fat (1% milk fat) milk
1/2 cup shredded sweetened coconut
Sifted confect...
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460 days ago
by TheBakingSheet |
10 comments »
With Easter just around the corner, I thought I would share this tutorial for calla lily cupcakes! I have also included my recipe for Coconut Macaroon cupcakes and frosting! Enjoy!!
Step 1: Roll out your white fondant or gumpaste to 1/8” thick. Use a calla lily cutter or a heart shaped cutter to create the calla lily.
Step 2: Form the cut-out heart (point side down) around the plastic calla lily former (you can buy one of these at Michael’s or AC Moore). You can also use an ic...
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