375 days ago
by Cakes by Khandra (sweettooth) |
0 comments »
Eves Family Lemon Curd (make this before you make your cupcakes so it has time to cool)
1 lb sugar (approx 2 cups)
4 eggs, lightly beaten
6 oz (6 tablespoons) unsalted butter
3 lemons
1.Zest & squeeze the lemons and set aside.2.Using a double boiler, melt the butter on medium heat.3.Add the sugar, lemon juice and zest, whisking until smooth.4.Bring to a soft, slow simmer (but NOT a boil) and add eggs and whisk thoroughly. Stir constantly until thickened. Make sure not to boil or ...
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375 days ago
by Cakes by Khandra (sweettooth) |
1 comment »
Apple Cinnamon CupcakesMakes 12 cupcakes
Ingredients:
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/3 cup packed brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup milk (you could use apple juice too)
1/2 cup chopped apples
Directions:
Preheat oven to 350 F degrees. Line your cupcake pan with liners.
Cream together the butter and sugars.
One at a time, mix in the eggs. Ad...
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377 days ago
by Olivia's Bakery |
0 comments »
BOURBON CHOCOLATE CAKE
a good friend from NY sent me a scan from a weekly magazine. and this cake is just AMAZINGLY delicious! and it also works out if you prepare it with glutenfree/lactosefree products!
here we go:
this mousse-like cake really does melt in your mouth. it can be baked up to a day in advance but stays moist and delicious for about 3 days!!
11oz semisweet chocolate, chopped (310 gram)
6oz (12tbs) unsalted butter (170 gram)
6 large eggs, seperated, at room tem...
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379 days ago
by SugarShey |
0 comments »
Dear Sugar Diary,
Yes…we CAN!
We CAN BAKE it! Cakes….cupcakes….pies….anything! I have often looked at a recipe and instantly categorized it as “too hard” or “too many steps”.....and then file it away for another day….then almost always kick myself for not trying it when I had the time and ingredients. Today I wanted to bake two things….I wanted to try a Blueberry Meringue Roulade … I didn’t have any blueberriesR...
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379 days ago
by SugarShey |
5 comments »
Me…aka..Sugar Shey
Dear Sugar Diary,
Hi again! I have decided to share my most favorite cupcake ever…..EVER. Also..whenever that picture is at the top..from now on…it will be to let you know a recipe will be shared..ok? Ok. So ..today I am feeling so DRAMATIC…I woke up dramatic and held that emotion through out my day….so what do I do when DRAMA tries to ruin my usually happy disposition? Well I BAKE…and I bake what I want. And then I eat however much...
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387 days ago
by funfetti |
4 comments »
Hi, bakers, if anyone has a cherry/banana cake recipe that you’d like to share, PLEASE, post it – you’ll be helping me out of a jam (no pun intended). I just got an order for a Mother’s Day cake and the client wants a white cake with a cherry-banana filling.
I’ve never done this combination – but I would think that a cherry filling is quite sweet and maybe a chocolate cake might be better… but since I’m not sure, I will welcome your recipes!...
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387 days ago
by isugarcoatit |
12 comments »
I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a combination of cocoa rouge and beet juice – it’s how I get my required daily serving of vegetable.
Red Velvet Cake
Ingredients1 cup unsalted butter2 tbsp water3/4 cup unsweetened cocoa (I use E. Guittard’s red dutch cocoa powder – Cocoa Rouge)3 eggs1 cup buttermilk1tbsp white vi...
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387 days ago
by Deema |
2 comments »
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit..
Ingridents:
5 eggs
1 cup sugar
1 cup sunflower oil
2 cups all purpose flour
3 teaspoons Baking Powder
2 tablespoons ground star anise
1 teaspoon ground cardamom (optional)
1 teaspoon black seed (optional)
1 tablespoon sesame seeds
Directions:...
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389 days ago
by Kendra Hicks |
1 comment »
COCA-COLA CAKE (Adapted from Garvin County Extention Homemakers Recipe Book – 1980)
Preheat oven to 350. Place liners in a 12-cup cupcake tin. (The original recipe calls for baking it in an 8 X 8 X 2 pan.)1 c. flour1 c. sugar1/2 tsp. baking sodaWhisk together and set aside.
In a saucepan, heat the following until fully melted:1/2 c. butter (1 stick, unsalted)1/4 c. marshmallows1 tsp. cocoa powder (unsweetened)1/2 c. Coke (I used Cherry Coke)(Plus, I added the juice from abou...
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391 days ago
by TheFrostedCakeBoutiq |
7 comments »
Yields: 2-9” Round Cake Pans
Ingredients:
2 Cups sifted Cake Flour
2 Cups Sugar
3/4 Cups sifted Cocoa
2 tsp Baking Soda
1/2 tsp Baking Powder
1tsp Salt
2 Large Eggs
1 Cup Buttermilk
1 Cup Vegetable Oil
2 tsp Vanilla Extract
1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water
Instructions:
1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
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