Malteser Cheesecake Equipment:8” loose bottomed cake tinMini chopper/rolling pinMixerMixing bowl Base Ingredients:9 digestive biscuits100g unrefined (I use Billingtons) caster sugar100g butter Chop/crush biscuits until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour Cheesecake ingredients:200g unrefined (I use Billingtons) caster sugarHorlicks chocolate (Small pack approx. 37p), mixed to pa...
500grams white fondant/plastic icing15ml Tylose10ml egg white (run through a sieve – use just the watery part)30grams Holsum fat (shortening) Mix the tylose well into the fondant. Add the egg white and mix well.. Add the shortening and knead well.. Better left overnight and used the following day for figurines etc.. Can be colored with gel or powder colors. DON’T STORE IN THE FRIDGE.. I usually use mine up in about a week or two.. A lovely textured paste to work with, alt...
Today is my only child’s 21st birthday, her golden birthday. I have created an amazing birthday cake for her, and I promised her I would not post anything about her cake until after her birthday. Her birthday began at 12:01 am today, with me running into her room, jumping on her bed and wishing her happy birthday, and decorating the house with banners, cards, and gifts. We next spent the day waiting in a 2 hour line to change her driver license… The French ...
I made this cake last year for my cousin’s birthday.Hope you enjoy it Click play to watch my tutorial More tutorials coming soon please like me on facebook and subscribe on youtube Thank you Anna
DF has been going through pound cake withdrawal, as you know from reading past posts DF, my husband, LOVES my pound cake flavor combinations. He was used to having a different flavored pound cake every other week (he would have a piece for breakfast each morning), until Sydney left for GW. Sydney and I would bake her brioche cinnamon rolls and DF’s pound cake on the weekends, however when Sydney started GW I could not bring… Read the whole story »
2-layer 8-in. round butternut cake w/ buttercream icing, and all buttercream flowers. Pastel roses in 2-tone pink, lavender, yellow, and sage green leaves and ivy~ Grass bottom boarder and pink rosebuds around sides of cake~ FILLING: in between layers is a fresh mixed berry filling, I always make from fresh or frozen berries, depending on season~ I cook down berries, then strain seeds out~ return to pan, and add some lime juice (a tbsp. or more if needed for nice crisp a...
I LOVE IT THIS CONVINATION FIRST BOWL8 0Z CREAM CHEESE1/4 CUP SUGAR1 EGG1 TEASPOON MARASCHINO SYRUP3/4 CUP CHERRY (NATURAL) SECOND BOWL PREPARE BROWNIE MIX THIRDS BOWL MADE BUTTERCREAM COOKIES WITH 1/2 CUP PISTACHIOS 1 PAN CAKE FIRST BROWNIE MIX, THEN CHEESECAKE AND COOKIE350ºF SPANISH IS MORE EASY FOR ME HAZ LA MEZCLA PARA REALIZAR UN CHEESECAKELUEGO SIGUE LAS INSTRUCCIONES DE CJA BROWNIEY LUEGO REALIZA MASA PARA GALLETAS DE MANTEQUILLA, DEBES MEZCLAR 1/2 TAZA DE P...
And perfect it was. I loved this cake and couldn’t get enough of it. The flavors complemented each other perfectly and the result was an extremely moist and fluffy cake with both a light taste and texture. I couldn’t think of a better cake for a spring or summer special occasion! This will certainly be a cake recipe that I keep to use as a base for multiple flavor combinations. Yield: 10 to 12 servings Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 ho...
I made this checker board cake recently for my daughter and wanted to share with you. I hope you find it useful. Thanks
While preparing fondant covered sugar cookies to send to Sydney I realized there are several mediums, in cake decorating, for creating decorative roses. From easy and fast rosettes, piped royal icing roses, gumpaste fabric roses, to full blown sugar paste roses. All of these techniques are beautiful on cookies, cupcakes, cakes, and sugar paste sprays to keep forever. The plaque sugar cookies above become an extra special favor with the addition of… The Rosette ( Fabric...
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