Hi, everybody, I just got a big order for vanilla cupcakes for a baby shower. I have a recipe, but I was wondering if anybody had a great recipe for vanilla cupcakes – I’ve been trying to get my foot in the door at this community and this is my big chance – so I want to wow them with my cupcakes. I need to have them all baked by this Thursday – so your quick response would be appreciated! Many thanks, Funfetti Cakes
Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...
2 cups self-rising flour 2 cups sugar 1 tsp soda 1 tsp baking powder 1/2 tsp salt 1 1/2 cup wesson oil 3 cups carrots 5 eggs (separated) 1 1/2 tsp cinnamon 1-2 cups pecans Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...
I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked best, used my basic recipe and tweaked it. Came up with a winner. It is positively yummy. INGREDIENTS: 1 16 oz bag mini marshmallows 2 tblsp chocolate syrup…. like Hershey’s, or whatever brand you like 2 tblsp corn syrup…. dark or light, doesn’t matter 1-2 tblsp flavor...
I searched everywhere for a chocolate ganache recipe using Andes mints and really never found a good one. So, I made my own. It set up to a very nice consistency for me and hopefully it will for anyone else who tries it. I figured I’d go ahead and posted it so I won’t forget it and to help out anyone else looking for a mint ganache recipe :). Ingredients: 3 oz Unsweetened Chocolate (I used Bakers brand); chopped 12 oz Andes Mints (the candy, not the chips is what I used); c...
I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office and I run the AC at about 77F to 80F ( electricity is super expensive in the Cayman Islands ) and as you can tell by my shiny face :0) in the video it is also very humid around 80 to95% most of the time. My butter cream cakes go to beach parties and beach weddings and never melt I used the online...
Last year for Thanks Giving i wanted to try something different. You know you always make pumpkin and apple pie. Well i would say this is better than pumpkin pie by far. Pumpkin Gooey Butter Cake Crust 1 Package yellow cake mix 1 egg 8 Tab butter, melted Filling 1 package cream cheese 1 can pumpkin stuff 3 eggs 1 Tea vanilla 8 Tab butter, melted 16 oz powder sugar 1 Tea cinnamon 1 Tea nutmeg Directions To make the crust: Combine cake mix...
it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t brownies.. ;) pioneer woman makes a good version of it and she puts buttermilk in hers so i used hers. it is awesome! cake 2 cups all-purpose flour2 cups sugar1/4 tsp salt1/2 cup buttermilk2 large eggs1 tsp vanilla extract1 tsp baking soda1/2 pound(2sticks) butter4 heaping tblsp of co...
2 1/2 cups flour 1 1/2 cups sugar 3 eggs 3 teaspoons baking powder 1 cup orange juice or 1 cup apricot nectar 1 cup vegetable oil (canola works best) 3 teaspoons lemon extract (I used lemon juice) Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. Pour batter into Bundt pan. Tilt pan and swirl batter around the outside rim about one inch above t...
Cake 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda 3/4 cup unsweetened cocoa powder 2 cups sugar 1 cup vegetable oil 1 cup hot coffee 1 cup milk 2 large eggs 1 teaspoon vanilla Frosting 1 cup milk 5 tablespoons all-purpose flour 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 teaspoon vanilla Directions: 1. Preheat oven to 325°F2. In a large mixing bowl, sift together dry ...
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