I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time! The Santa Claus cupcakes were inspired by the movie “Santa Claus is Coming to Town.” Originally I had sketched out for elves and the big man himself (Santa Claus);… For recipe and materials list »
2-layer 8-in. round butternut cake w/ buttercream icing, and all buttercream flowers. Pastel roses in 2-tone pink, lavender, yellow, and sage green leaves and ivy~ Grass bottom boarder and pink rosebuds around sides of cake~ FILLING: in between layers is a fresh mixed berry filling, I always make from fresh or frozen berries, depending on season~ I cook down berries, then strain seeds out~ return to pan, and add some lime juice (a tbsp. or more if needed for nice crisp a...
Today is my only child’s 21st birthday, her golden birthday. I have created an amazing birthday cake for her, and I promised her I would not post anything about her cake until after her birthday. Her birthday began at 12:01 am today, with me running into her room, jumping on her bed and wishing her happy birthday, and decorating the house with banners, cards, and gifts. We next spent the day waiting in a 2 hour line to change her driver license… The French ...
Malteser Cheesecake Equipment:8” loose bottomed cake tinMini chopper/rolling pinMixerMixing bowl Base Ingredients:9 digestive biscuits100g unrefined (I use Billingtons) caster sugar100g butter Chop/crush biscuits until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour Cheesecake ingredients:200g unrefined (I use Billingtons) caster sugarHorlicks chocolate (Small pack approx. 37p), mixed to pa...
ENGLISH VERSION/ITALIAN VERSIONingredients: 270 g soft butter 300 g caster sugar 200g egg yolks 120 g egg whites lemon zest 150 g flour 00 150 g of starch Working with a whisk the butter already soft taglato into small pieces until the mixture is soft and fluffy. Stir with a whisk the egg yolks and add to the mixture gradually, without proceed until the addition was not absorbed. Add 250 g of sugar and continue to mix. Whip the egg whites with the remaining 50 g of ...
posting my first recipie and thought i would start with tiffin as it’s my page name! this is soo popular with my freinds and family i have lost count of how many times i have made it, so easy as well.ingredients 4oz butter, 1tbsp suger, 1tbsp golden syrup, 3tbsp drinking chocolate, 2 bars of galaxy melted, hlf packet of digestive biscuits.method: melt butter, suger and syrup in pan then add drinking chocolate stirring well crumble biscuits into mixture makesure there are some nice c...
Made this simple swiss roll for my husband to have it with evening tea. Confession time: My daughter and I finished it off before he came. :-) Never knew a swiss roll is such an easy one. Ingredients: 3 medium eggs 75g caster sugar 75g plain flour 25g Cocoa Powder 1. Preheat the oven to 200⁰C, gas mark 6. Grease and line the Swiss roll tin with baking parchment. 2. Using an electric hand mixer, whisk the eggs and sugar together in a large bowl until thick and creamy ...
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit.. Ingridents: 5 eggs 1 cup sugar 1 cup sunflower oil 2 cups all purpose flour 3 teaspoons Baking Powder 2 tablespoons ground star anise 1 teaspoon ground cardamom (optional) 1 teaspoon black seed (optional) 1 tablespoon sesame seeds Directions:...
This the third series Learn How to Create a Gumpaste Life-Like Rose. In the first two series we completed a rose bud and a partially open rose (the transition phase).On the last video we had taken the rose buds to transitioning from a closed bud to showing their petals.The next stage I will show how to begin to curl your rose petals backward towards the stems as they open and my method of dusting the rose to achieve the intense color. Once the petals have been… Watch the ...
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