This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit.. Ingridents: 5 eggs 1 cup sugar 1 cup sunflower oil 2 cups all purpose flour 3 teaspoons Baking Powder 2 tablespoons ground star anise 1 teaspoon ground cardamom (optional) 1 teaspoon black seed (optional) 1 tablespoon sesame seeds Directions:...
This was done for my husband’s birthday this year.. It’s his favorite cake.This is three layers 7” round with lots of Chocolate Ganache. One of the few things that you don’t eat during Passover is flour. But that does not mean you can’t eat a cake? Does it? The first year I came to Israel, I made this flour-less cake for passover and everybody enjoyed it so much that now every year It’s become a family favorite. The recipe is adapted from one ...
Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle florwers shown on this video.
_Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet cards for an daughter and 2 roses as well. This year I thought I would create an edible Valentine’s card for him, and for Sydney (I am sending most of the cookie cards to her & her roommates). While the sugar cookie dough was chilling I began to… Read the whole story »
Lemon Pound Cake Ingredients: 1 C butter, softened3 C sugar6 eggs5 Tbsp lemon juice1 Tbsp grated lemon peel1-2 tsp lemon extract (to your liking)3 C all-purpose flour1/2 tsp baking soda1/4 tsp salt (omit if using salted butter)1 1/4 C sour cream Drizzle/Icing:1/4 C sour cream2 Tbsp butter, softened2 1/2 C confectioners’ sugar3 Tbsp lemon juice2 tsp grated lemon peel Directions: 1. In a large mixing bowl, cream butter and sugar together until light and fluffy (between 3-5 ...
COCA-COLA CAKE (Adapted from Garvin County Extention Homemakers Recipe Book – 1980) Preheat oven to 350. Place liners in a 12-cup cupcake tin. (The original recipe calls for baking it in an 8 X 8 X 2 pan.)1 c. flour1 c. sugar1/2 tsp. baking sodaWhisk together and set aside. In a saucepan, heat the following until fully melted:1/2 c. butter (1 stick, unsalted)1/4 c. marshmallows1 tsp. cocoa powder (unsweetened)1/2 c. Coke (I used Cherry Coke)(Plus, I added the juice from abou...
Apple Cinnamon CupcakesMakes 12 cupcakes Ingredients: 1/2 cup unsalted butter, room temperature 1/2 cup sugar 1/3 cup packed brown sugar 2 eggs 1 tsp vanilla 1 1/2 cups flour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup milk (you could use apple juice too) 1/2 cup chopped apples Directions: Preheat oven to 350 F degrees. Line your cupcake pan with liners. Cream together the butter and sugars. One at a time, mix in the eggs. Ad...
Last year for Thanks Giving i wanted to try something different. You know you always make pumpkin and apple pie. Well i would say this is better than pumpkin pie by far. Pumpkin Gooey Butter Cake Crust 1 Package yellow cake mix 1 egg 8 Tab butter, melted Filling 1 package cream cheese 1 can pumpkin stuff 3 eggs 1 Tea vanilla 8 Tab butter, melted 16 oz powder sugar 1 Tea cinnamon 1 Tea nutmeg Directions To make the crust: Combine cake mix...
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