Ingredients: For the cake 1 1/4 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/4 cup milk 1 Tbsp vanilla bean paste 4 Tbsp unsalted butter 3 large eggs + 3 egg yolks, at room temp 1 cup sugar For the coffee syrup 8 Tbsp strongly brewed coffee 1/4 cup sugar For the frosting 1 cup heavy cream 8oz mascarpone 1 tsp vanilla 1/2 cup powdered sugar Unsweetened cocoa powder, for dusting Chocolate coffee beans, for garnish Instructions ...
Caymancake’s Basic Cupcake Recipe 2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla 1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready! Variations: Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
Yields: 2-9” Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1 Cup Buttermilk 1 Cup Vegetable Oil 2 tsp Vanilla Extract 1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water Instructions: 1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
Cupcake Ingredients: (Makes appx 24) 3/4 cup strong hot coffee 3 tsp instant espresso powder 3/4 cup dark cocoa 3/4 cup unsalted butter, room temperature 2 cups brown sugar 3 large eggs, room temperature 2 1/2 cups flour 1 cup buttermilk, room temperature 1 tsp baking soda 1 tsp baking powder 1 tsp kosher salt 1 tsp vanilla extract 2 tbsp sour cream, room temperature Preheat oven to 350°. Line cupcake pans with 24 cupcake liners Whisk together cof...
MY SOAKING RECIPE: 3 CUPS OF WATER1 1/2 CUPS OF GRANULATED SUGAR DESOLVE SUGAR IN WATER*3/4 CUP OF PINEAPPLE JUICE (I USE THE JUICE IN THE SLICED PINEAPPLES)3 TSP OF ALMOND (OR VANILLA) EXTRACT 1 CINNAMON STICKBOIL ON HIGH THEN SIMMER ON LOW FOR 15 MINUTESCOOL AND POUR EVENLY OVER CAKES TO SOAK OR MOISTEN/ ADD FLAVOR AFTER I SOAK EM I USUALLY PUT THEM IN THE FREEZER FOR ABOUT HALF AN HOUR (NOT TO FREEZE BUT TO MAKE FIRM SO I CAN FROST :) HOPE U LIKIE!!! THIS IS THE CAKE I GET THE MOST O...
MODELING CHOCOLATE. That’s what has been consuming me lately. I’ve always been fascinated by it ever since I started decorating cakes for a hobby but I’ve never been brave enough to want to try making it myself until I saw Choccywoccydoodah creations on Cake Masters page. Several failed attempt later using 4 recipes I found online calling to use GOOD quality chocolate and the Bain-Marie technique, desperation consuming my will, I went through my cupboard and found sev...
English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter150 grams (5 oz) white sugar150 grams (5 oz) self-raising flour3 eggs1 teaspoon vanilla extract Directions: 1. Preheat oven to 315 degrees and prepare pans.2. Beat the butter and sugar together until they are light and fluffy (3-5 minutes)3. Add the eggs one at a time, beating well after each addition.4. Sift in flour and mix thoroughly.5. Add the vanilla extract.6. Pour into pans and bake for 50 minutes or...
Me…aka..Sugar Shey Dear Sugar Diary, Hi again! I have decided to share my most favorite cupcake ever…..EVER. Also..whenever that picture is at the top..from now on…it will be to let you know a recipe will be shared..ok? Ok. So ..today I am feeling so DRAMATIC…I woke up dramatic and held that emotion through out my day….so what do I do when DRAMA tries to ruin my usually happy disposition? Well I BAKE…and I bake what I want. And then I eat however much...
Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source) For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
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