it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t brownies.. ;) pioneer woman makes a good version of it and she puts buttermilk in hers so i used hers. it is awesome! cake 2 cups all-purpose flour2 cups sugar1/4 tsp salt1/2 cup buttermilk2 large eggs1 tsp vanilla extract1 tsp baking soda1/2 pound(2sticks) butter4 heaping tblsp of co...
Hi, everybody, I just got a big order for vanilla cupcakes for a baby shower. I have a recipe, but I was wondering if anybody had a great recipe for vanilla cupcakes – I’ve been trying to get my foot in the door at this community and this is my big chance – so I want to wow them with my cupcakes. I need to have them all baked by this Thursday – so your quick response would be appreciated! Many thanks, Funfetti Cakes
Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
Ingredients: For the cake 1 1/4 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/4 cup milk 1 Tbsp vanilla bean paste 4 Tbsp unsalted butter 3 large eggs + 3 egg yolks, at room temp 1 cup sugar For the coffee syrup 8 Tbsp strongly brewed coffee 1/4 cup sugar For the frosting 1 cup heavy cream 8oz mascarpone 1 tsp vanilla 1/2 cup powdered sugar Unsweetened cocoa powder, for dusting Chocolate coffee beans, for garnish Instructions ...
Caymancake’s Basic Cupcake Recipe 2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla 1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready! Variations: Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a perfect match to my homemade butter cream. It is not a bright white…more an ivory. It has more ingredients than many recipes, might take a little longer to make, but it is worth it. Enjoy! ….This recipe makes about 3 lb. 13 oz....
I made this cake last year for my cousin’s birthday.Hope you enjoy it Click play to watch my tutorial More tutorials coming soon please like me on facebook and subscribe on youtube Thank you Anna
Cupcake Ingredients: (Makes appx 24) 3/4 cup strong hot coffee 3 tsp instant espresso powder 3/4 cup dark cocoa 3/4 cup unsalted butter, room temperature 2 cups brown sugar 3 large eggs, room temperature 2 1/2 cups flour 1 cup buttermilk, room temperature 1 tsp baking soda 1 tsp baking powder 1 tsp kosher salt 1 tsp vanilla extract 2 tbsp sour cream, room temperature Preheat oven to 350°. Line cupcake pans with 24 cupcake liners Whisk together cof...
Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting2 cups sugar1 1/2 cups vegetable oil4 eggs2 1/4 cups flour2 tsp salt2 tsp baking powder2 tsp baking soda2 tsp vanilla3 tsp cinnamon2 lbs grated carrots1 1/2 cups chopped walnutsCombine sugar, oil, and eggs. Beat at medium speed for 2 min. Mix dry ingredients together. Add to oil mixture a little at a time and beat at low for 1 min. Add carrots and nuts and beat until mixed together. Spread batter evenly in 2 round 8” cake pa...
Me…aka..Sugar Shey Dear Sugar Diary, Hi again! I have decided to share my most favorite cupcake ever…..EVER. Also..whenever that picture is at the top..from now on…it will be to let you know a recipe will be shared..ok? Ok. So ..today I am feeling so DRAMATIC…I woke up dramatic and held that emotion through out my day….so what do I do when DRAMA tries to ruin my usually happy disposition? Well I BAKE…and I bake what I want. And then I eat however much...
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