How to make my marshmallow fondant (fondly named LMF by it’s fans) This fondant works like the expensive stuff (tastes amazing) but only costs a fraction of the price and you can use it immediately. You can roll it out very thin with no tearing or elephant skin. Colors easily and you can put it in the fridge, airbrush on it and use it for modeling. Takes about 15 minutes to make! Watch the instructional video LMF Fondant Recipe 2 lbs sifted powdered sugar 1 lb mini ma...
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time! The Santa Claus cupcakes were inspired by the movie “Santa Claus is Coming to Town.” Originally I had sketched out for elves and the big man himself (Santa Claus);… For recipe and materials list »
During this day of thanks, Thanksgiving I wanted to take the time to show you my appreciation for your support and comments. I thought it would be deliciously perfect to share one of our favorite holiday French macaron recipes. Prepeare you mise en place for the shells and meringue. Pre your mise en place Place the almonds, powdered sugar, and cherry powder in a food processor and give them a good pulse until the nuts are finely ground.Next sift the tant pour tant (almon...
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming. The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (this would be a… For additional information »
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar cookie to dry for about 2 hours, piped a snails trail boarded, and allowed the… Watch the video »
Paso a paso para hacer un bizcocho de chocolate y construir una mesa de mezclas con fondant. Step by step to make a chocolate cake and build a mixer with fondant.
I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children who are unable to have gluten in their diet and would love to be able to receive decorated sugar cookies. I felt compelled to be able to devise a well decorated… For recipe, poins...
TUTORIAL 3D DUSTY hello, sorry that is not the tutorial in English, when I have time I will translate, but I think the photos are pretty well understood. thanks _ ¿Que necesitamos?dos planchas de bizcocho( yo utilicé mi receta de bizcocho estilo genovés pero con más harina para que fuera más consistente)fondant de color naranja, blanco,negro, azul claro y amarillo(de estos dos últimos, con un poquito hay suficiente)vuestro relleno, ganache ó buttercreamplancha fina de corcho y planch...
With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s Christmas Cakes (a perfect gift for any cake enthusiast). I knew the cake would be a fun project, but I must admit I was caught off guard at the amount of excitement that came over me as I began bringing the cake to life. I found myself giggling like a first grader as he become more real. I wish… The Hat ...
I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went into my cookie cutter storage drawers and found two cookie cutters to design DIY cornucopia sugar cookie. I used a witches hat and circle cookie cutter. I couldn’t be sure if my idea would work, I needed a trial run. Besides it was time to… For more information »
- New beginnings - 26 parts
- Interviews - 20 parts
- CakesDecor.com Cake Themes - 14 parts
- Tutorial - 10 parts
- Sugar Diary by Sugar Shey - 6 parts
- Lalaloopsy cake toppers - 6 parts
- CakesDecor Tutorials Contest 2012 - 6 parts
- CakesDecor Tutorials Contest - 6 parts
- CakesDecor Quarterly Awards - Fall 2012 - 5 parts
- CakesDecor Quarterly Awards - Summer 2013 - 5 parts
- Michal Bulla - 116 entries
- Bobbie - 43 entries
- Kirstie's cakes - 32 entries
- veenaartofcakes - 22 entries
- Melinartcakes - 20 entries
- Ciccio - 16 entries
- couturecakesbyrose - 16 entries
- For the love of cake - 14 entries
- cakes by khandra - 12 entries
- Nancy's Fancy's Cakes & Catering (Nancy Goolsby) - 11 entries
- timefortiffin - 11 entries
- cakesbynadia - 11 entries
- funfetti - 11 entries
- Verusca Walker - 10 entries
- SugarMummyCupcakes - 10 entries
- beasweet - 8 entries
- Thecakeaddict - 8 entries
- FindYourCake - 7 entries
- Karla (Sweet K) - 7 entries
- AnaRemigio - 7 entries