255 days ago
by TheGreedyBaker |
17 comments »
Gather your materials (add a ruler or straight edge to this list!)
Knead in a little tylose powder to your coloured fondant. My ratio is 1tsp tylose to 250g of fondant. Roll ropes of fondant (now gumpaste!) to desired thickness. Keep one rope a little thicker than the rest. Here the green is slightly larger. This will help when it’s time to insert the toothpick supports. When you have all of your ropes, roll over them with a fondant smoother to neaten and to remove any finger ind...
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220 days ago
by TheGreedyBaker |
11 comments »
Material list:
CakeButtercream IcingTurntable or Lazy SusanAngled Spatula2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1” smaller and definitely not larger)Cake lifterLarge Shallow TrayApprox 1kg Rainbow Sprinkles (I recommend this amount! Leftovers can be stored for future use)SpoonSmall Rice Bowl (or similar)
1. Begin with the cake you wish to cover and place it on a cake circle base.
2. Creating a nice crisp finish, coat the outsid...
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187 days ago
by Cakes by Khandra (sweettooth) |
0 comments »
Have you even seen a cake that when you cut into it it looks like a rainbow and wanted to know how it was done??? Well now you can know how its done by this step by step and picture by picture tutorial.
http://www.browneyedbaker.com/2011/09/14/how-to-make-a-rainbow-cake/
First up, you’ll want to have your favorite white cake recipe handy. My personal favorite is the Perfect Party Cake, but any of your favorite recipes will work, and you could always use a box mix too, if you prefer.
...
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269 days ago
by Michal Bulla |
1 comment »
Here’s another part of our CakesDecor.com Cake Themes. I decided to show you some of the Rainbow cakes posted on our website. As you can see, there is no rainbow used on some of them, but author uses colors of rainbow outside or inside the cake. Enjoy!
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