159 days ago
by Callicious Cakes |
34 comments »
I have had some interest in “how to” on this cake, so here is a tutorial to help along the way.
Carved and ganache chocolate cake (apologies I do not have photos of the smoothing process) I then covered it with flesh coloured fondant.
Then I covered with blue fondant that I previously had cut a pattern and did the same for the burgundy coloured fondant too.
To save time, I used a floral patchwork cutter to indent a pattern so I have an outline to follow fo...
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183 days ago
by cupadeecakes |
6 comments »
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed:
Pretty, huh? The best part is, you only need 2 tips to accomplish this look!
I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolut...
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51 days ago
by Kirstie's cakes |
0 comments »
My good friend had been in touch and asked if I could make a special cake for her grand parents 60th diamond wedding anniversary. They wanted the original wedding cake creating with an edible photo inset to. I started googling and came across the magenta picture above and sent it to them as an idea of how the picture would look. The next thing I new this was what they wanted this exact cake which is actually a photo frame not a cake :-/I rose to the challenge and started figuring ...
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