143 days ago
by Verusca Walker |
21 comments »
So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)You may ask me how much tylose…well that will depend how quick you will need your mould. ;)I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1
https://www.youtube.com/watch?v=6N9d...
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132 days ago
by Verusca Walker |
7 comments »
So …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!!
Don’t forget you can use leftover fondant for make your moulds. ;)
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154 days ago
by Kirstie's cakes |
0 comments »
So if you’ve been following my blog you will know that over the past couple of months I’ve been getting a lot of new gadgets to play with :-) from cutters to cricut machines and sugarveil to isomalt Well I got 3 new ones today!The first is a New York skyline cutter my idea is to use it on my daughters 19th birthday cake the end of January so my brain is working overtime on ideas now. The 2 nd is a 3 inch sphere mould that I want to try out with isomalt as mini snow glo...
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145 days ago
by Kirstie's cakes |
0 comments »
Well today the last day of the 2012 was the day I got in the kitchen to play with sugar. The weighing was fine the mixing was fine but then came the boiling and omg it was bubbling red hot scalding I s#i# myself to put it bluntly!I used my thermometer to test until it rose to 160c I had my moulds already and a bucket of cold water to empty it out into. My first problem was with the small ball. The sugar was not hot enough and didn’t poor out so I ended up with a solid ball, my mould...
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