61 days ago
by Ciccio |
23 comments »
Made from modelling chocolate & a pair of small scissors you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black (you can use fondant for white & black if easier), small ammount of pale tan & brown modelling chocolate (or fandant) small pair of Scizzors, ball tool, cake dummy & a knife(optional rubber ended brush)
you’ll need roughly these dimensions for the body/head/arms & legsRoll a c...
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459 days ago
by CakeBoutiquer |
21 comments »
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again!
Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...
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