41 days ago
by MillersCakes |
3 comments »
This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a perfect match to my homemade butter cream. It is not a bright white…more an ivory. It has more ingredients than many recipes, might take a little longer to make, but it is worth it. Enjoy! ….This recipe makes about 3 lb. 13 oz....
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307 days ago
by jchuck |
8 comments »
I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked best, used my basic recipe and tweaked it. Came up with a winner. It is positively yummy.
INGREDIENTS:
1 16 oz bag mini marshmallows
2 tblsp chocolate syrup…. like Hershey’s, or whatever brand you like
2 tblsp corn syrup…. dark or light, doesn’t matter
1-2 tblsp flavor...
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