Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil)1/4 cup vegetable shortening, room temperature1/4 cup all-purpose flour Directions: Using an electric mixer beat until mixture is smooth and creamy. Store in airtight container in refrigerator.Yes! That’s it. For more Tutorials visit my Facebook page. Thanks.
How to make a little bell topper for your christmas cupcake. Colors used are yellow and a little bit of brown. In pic 11 I’ve used a piece of spaghetti to support the loop for the bell. Finally finish the bell with painted gold lustre and a little bow.
I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more colors.I hope you like it. For more Tutorials visit my Facebook page. Thank You.
Now is the strawberry season, i would like to show how to decorate your cake and sweets with fresh strawberry. You can put on your cupcakes, mousse, gelato, etc :) For more instruction you can visit my page : http://www.facebook.com/SweetLin8
Learn how to make Lenny the Lion in our simple to follow tutorial. Each step is explained in easy terms and you will have your very own lion cupcake in no time. This design can be adapted to fit larger cakes as well as cupcakes. I havent added all of the text here but if you cannot follow the tutorial without more help please click the link below for the full version. Click here for the full tutorial i
a little snowman! stella di natale st Easy to do on cke, cupcake, cookies…..
Have you ever seen a piped cupcake or even a piped border with multi colored buttercream and wondered how it was done? With this simple tutorial you can learn how. http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html Kitchen Tip: How to Pipe with Two or More Frosting Types 1. Lay your colors or flavors out in different container to keep them separate. 2. Using the tip for filling piping bags in the Cupcake Piping Tricks kitchen tip, fill the bags (I personal...
Made this tutorial when I was asked a few times how to do this technique. Hope you enjoy it. :) VIDEO HERE Photo:
that’s all what we needwe make small balls from the white gumpasta or fondant and a barrel from the green oneget flat the green onewith edible glue stick together flattened white balls and the green basisthen with the star cutter cut a nice leaf shapemake the edges little bit thinnerwith mould or real leaf make the scrumblingmake a shape and let it dryand at the end… result
For most of us maybe it’s too late for a cake sea theme, but in this tutorial you can also see how to model one of the most famous cat in the world, loved by a lot of children…...and adults too!!! Hope you all like this few and simply screenshot Camilla
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