376 days ago
by Olivia's Bakery |
0 comments »
BOURBON CHOCOLATE CAKE
a good friend from NY sent me a scan from a weekly magazine. and this cake is just AMAZINGLY delicious! and it also works out if you prepare it with glutenfree/lactosefree products!
here we go:
this mousse-like cake really does melt in your mouth. it can be baked up to a day in advance but stays moist and delicious for about 3 days!!
11oz semisweet chocolate, chopped (310 gram)
6oz (12tbs) unsalted butter (170 gram)
6 large eggs, seperated, at room tem...
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98 days ago
by Olivia's Bakery |
7 comments »
Hello, good morning!
just wonna post in case I ever loose my recipe book, I can come back here:
when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
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