Interviews #4: Ron Ben-Israel
Biography As Chef-Owner of one of the country’s finest couture cake studios, Ron Ben-Israel started his confectioneryadventures after a fifteen-year career as a professional modern dancer. Upon retiring from performing withcompanies spanning three continents, he utilized his art background and ballet training into the discipline of pastry arts. After apprenticeships and engagements in Toronto, Canada and Lyon, France he was led to New York City. In1996 his cakes were discovered while...
