Cake decorating blog entries tagged with 'independence day'

Fondant grass using a sieve

68 days ago by JustForTheCakeOfIt | 24 comments »

I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...

Read this entry »

Bauble Cakes #1: How to make a bauble cake

243 days ago by couturecakesbyrose | 8 comments »

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...

Read this entry »

Tiramisu Cupcakes

406 days ago by ButRCream | 7 comments »

Ingredients: For the cake 1 1/4 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/4 cup milk 1 Tbsp vanilla bean paste 4 Tbsp unsalted butter 3 large eggs + 3 egg yolks, at room temp 1 cup sugar For the coffee syrup 8 Tbsp strongly brewed coffee 1/4 cup sugar For the frosting 1 cup heavy cream 8oz mascarpone 1 tsp vanilla 1/2 cup powdered sugar Unsweetened cocoa powder, for dusting Chocolate coffee beans, for garnish Instructions ...

Read this entry »

White Magnolia(without magnolia cutter)

28 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

Read this entry »

FURRY FONDANT

164 days ago by littlepickers | 7 comments »

Read this entry »

New type of Peony Tutorial

35 days ago by Melinartcakes | 5 comments »

Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

Read this entry »

Chocolate Rose without tools

78 days ago by Melinartcakes | 4 comments »

For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.

Read this entry »

Carol's Pecan Pie Muffins ( My MIL)

175 days ago by AnnMariesCakes | 2 comments »

https://www.facebook.com/notes/ann-maries-cakes/my-mother-in-laws-pecan-pie-muffin-recipe-carols-pecan-pie-muffins/498041056897485

Read this entry »

How to make Camouflage Cupcakes

184 days ago by Cakes by Khandra (sweettooth) | 1 comment »

Is someone having a camo party and want to make their party complete with a camo cake or cupcakes well here is the perfect tutorial to show you how. http://thecraftymamablog.wordpress.com/2012/08/03/camouflage-cupcakes-tutorial/ I started out with 2 box mixes, one chocolate, one white. Divide the batter into 4 bowls. 1: White batter. 2: White batter with green food coloring and a dash of chocolate batter. 3: Equal parts chocolate and white batter. 4: Chocolate batter. ...

Read this entry »

How to make two toned buttercream

177 days ago by Cakes by Khandra (sweettooth) | 1 comment »

Have you ever seen a piped cupcake or even a piped border with multi colored buttercream and wondered how it was done? With this simple tutorial you can learn how. http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html Kitchen Tip: How to Pipe with Two or More Frosting Types 1. Lay your colors or flavors out in different container to keep them separate. 2. Using the tip for filling piping bags in the Cupcake Piping Tricks kitchen tip, fill the bags (I personal...

Read this entry »