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I love chocolate and I love garlic, I’m sure I eat enough garlic for it to count as one of my 5 a day. Garlic would definitely be one of my desert island items. Speaking of desert/desserts (dyslexic joke), I thought would garlic and chocolate work together, you can buy chilli and chocolate and sea salt and chocolate so why not garlic? I googled chocolate and garlic recipes, and I am definitely not the first person to think of it. Lots of recipes and opinions. None of these recipes had man...
Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. I have often been asked how to make these butterflies and all that is required is patience and practise. they do not take long and always remember to make more than you need as they are fragile and do break easily… in these informed photos, you will see variations on a theme… its only a mini tutorial, so hope you enjoy and give it a try :) ... fee free to ask questions and I will do my best to ...
1-first of all you need to use those stencil or any stencil you have / would like , all craft stores carry those stencils ( I got mine from Michaels store for just 3.99 + 25 % off = 2.99 each ) 2-The stuff you would need as in the picture . 3-Open the fondant to the thickness you would like , lightly put and press the stencil on . 4-Put the royal icing (not too much )/ use the medium thickness consistency (not too stiff , not too liquid) . 5- By using the scrapper in angle of 4...
2-layer 8-in. round butternut cake w/ buttercream icing, and all buttercream flowers. Pastel roses in 2-tone pink, lavender, yellow, and sage green leaves and ivy~ Grass bottom boarder and pink rosebuds around sides of cake~ FILLING: in between layers is a fresh mixed berry filling, I always make from fresh or frozen berries, depending on season~ I cook down berries, then strain seeds out~ return to pan, and add some lime juice (a tbsp. or more if needed for nice crisp a...
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!https://s3.amazonaws.com/cdimg/mqzn192.jpg! Frost cupcakes in buttercream icing. Put brown rope boarder around each cupcake. Cut out round 2-in. tan circles for brim of cowboy hat. place on cupcake and turn edge up on either side to shape like a cowboy hat brim. Then I piped tan frosting and molded and smoothed w/ wet finger. You can also shape a piece of fondant, after rolling out like a ball then shaped like top of hat. I piped black trim from BC icing. For...
!https://s3.amazonaws.com/cdimg/mqzf2la.jpg! 2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4, then filled in in royal blue #5 or 6 tip.. then smoothed w/ finger or small spatula dipped in warm water and shake off extra before smoothing. You may also get a small piece of paper towel, if area gets too wet or you need to absorb a drop of water on design. u...
This is what I use.. Not sure what others use, but this is just me. Water bottle spray-keep my hands clean for next colourPallet Knife- to scrape the chalkLittle containers with lids- to keep my unused chalk in. I never waste my chalks always keep what I don’t use…Paper towels- cover your work space makes clean up MUCH easier. You WILL make a mess HAHAHA. Also for wiping hands dry when spray with water to clean of chalk for next colour.Soft brushes- for dusting.Chalks- NON-TOXIC ...
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