!https://s3.amazonaws.com/cdimg/mv8n4n5.jpg! I frosted a 1/4 sheet red velvet w/ buttercream and smoothed w/ very warm water w/ knife dipped in and shake off excess. * (tip) I also pre-spray lightly water before smoothing and knife in warm water.Center of cake put a deep line w/ spatula and smooth out those edges.Make a black line in between these crevices.w/ gray icing make # 4 line to do outline of bottom door plates and fill in w/ #10 or 12 tip. then smooth over being caref...
Hello , i made this video how to make peony flower out of fondant or gumpaste. TFL.
Hello, here is tutorial i made how to make rose with circle cutters and spoon instead of ball-tool. TFL.
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Halloween is coming…this one is tutorial how to make Hello Kitty Ghost for the topper of cupcake. Hope you like it. For the instruction you can visit my page : http://www.facebook.com/SweetLin8 .Thank you for watching. Hope you like it :) Enjoy your Halloween with Hello Kitty Ghost :)
Has anyone ever done a contest on their fanpage on Fb? What did you do to generate traffic and “likes” on your page? Any ideas?
Roll the gum paste (or you can use 50/50 gum paste/fondant mix) as thin as you can. Press your desired letter into the gum paste and move it to the right and left a little bit. Take a pin and gently release the gum paste out of the Cutter. Reshape it and let it dry. In this tutorial I used 3 types of FMM Sugarcraft alphabet cutters.1- Alphabet & Numbers Set2- Alphabet Set – Script Lower Case3- Funky Alphabet & Numbers. For more Tutorials visit my Facebook ...
Bake and frost 1/4 sheet cake in Pink (I used princess pink color in gel). I pipe #3 or #4 white BC vines in corners, then pipe #104 roses on flower nail and place in corner in corners. I added rose buds along vines and start adding #352 white leaves. I then use palest green and mainly white in a tub for just a hint of color by adding more vines and leaves to fill in. I add a top and bottom boarder in #352 white leaf ruffle boarder. Front side of cake I added 3-tip dots a...
Bake and frost 1/4 sheet cake in buttercream frosting. Using buttercream icing tinted w/ paste or gel colors in red, orange, brown, teal and olive green. Use #3 tip to make olive green vines around top inner edge of cake. Then use #352 leaf tip to make maple leaves. I make center point first, then center leaf points on either side, then bottom leaf tips to resemble shape of maple leaf. I then take #3 or #2 straight tip and make center stripe up center of each leaf tip, th...
bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top. Start at back of cake and take angled spatula dip in warm water, and shake off. start at bottom and go up and circle back down to make marks.. up and down. Once knife starts to get icing caked on it and starts to make texture messier, you need to clean knife off and repeat water, and motion. You can start at back again and add more texture or go...
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