This is a two part video tutorial on how I made the Spring themed “Faberge Eggs” pictured above. I apologize for this video tutorial being two parts as I had some difficulties shooting it the first time so I had to totally chuck the whole tutorial and walk away from it :) The first part is how I made the “eggs” and the second part is about what I used to decorate the “eggs”. Here’s the link to where you can buy a 5 cavity silicone bake ware tha...
This tutorial shows you how to create the hidden heart images inside cupcakes.I have used a basic red velvet and a basic vanilla sponge recipe for this cake, and used vanilla buttercream. Victoria SpongeHidden Heart Cupcakes
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...
So as I promised here is the Easter Bunny Topper made with Chocolate Easter Egg. Hope you enjoy it!!!!!!★ ¸.·´¸.·¨) ¸.·¨) (¸.·´ (¸.·´ (¸.·¨¯`★ Happy Easter Everyone!!!!!! And don’t forget there is more videos on Learn Cake Decorating online.http://www.learncakedecoratingonline.com/#oid=5_1
Hope you like it! :)You can go to my page for more photoswww.facebook.com/sweetk.cakedesign Cut: 2 pieces of 9cmx11cm, 2 pieces of 9cmx 7,5cm and 1 piece of 12,5cmx 12,5cm
CAKE 1 1/2 cups sugar 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup buttermilk 3 large eggs 2 1/2 teaspoons pure vanilla extract 6 tablespoons unsalted butter, softened 1 cup hot coffee FILLING AND FROSTING 1 1/4 pounds bittersweet chocolate, finely chopped 1 cup heavy cream 2 tablespoons light corn syrup 5 tablespoons unsalted butter, softened 1 tablespoon s...
Hi all !!! Here is a quick little tutorial on an easy and fast way to make Alphabet ( or any other type) of blocks. It’s fast and you don’t have to worry about things drying and you save on fondant. Be sure to use shortening for glue and NOT vodka. As any water or vodka dissolves the sugar cubes completely. The font is so hard to see because I put this together on my iphone. So here are the instructions in case you can’t read it. 1. Buy some sugar cubes in the s...
I have plans later on this year for a far more detail on the 2 doll cakes I experimented with.. but as I have been asked many times for this, here is just a mini version of Oliver, which may help give some insight towards inspiring you to give it a go.. it really is very simple to make if time-strapped (as I was ) and only took a day :) Here is Oliver…. So here is the 10” sponge cake I baked to start :) here is where I demarcated the head… this was guesswork R...
These have been my most popular cake and CakesDecor very kindly selected them as Editor’s Choice last year. I have been promising for ages to put together a guide to making these for those of you who have said ‘I can’t do that’. I hope you will be able to see that, yes you can. All you need is a cake, a pair of real boots as ‘models’ on a stool. Paper. Ruler and cake decorating edibles 1. Cut out the shape of a shoe sole. I did this by placing my ...
Hello! My name is Marta and a couple of years ago I started making my own moulds, as I was using them for my polymer clay projects and I wasn’t happy with the quality and prices of the moulds I was using. Little did I know that these moulds are used by cake decorators to make beautiful creations! Today I have a facebook page called Mamma&Mia Moulds and I sell over 200 moulds. What I like the most about the facebook oage is that I have made a lot of new friends, and with one of them ...
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