I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more colors.I hope you like it. For more Tutorials visit my Facebook page. Thank You.
I frosted sides w/ chocolate buttercream, or you can tint BC brown. Then I added small amounts of black around sides w/ #3 or #4 tip and smoothed up around top. Then I piped white icing within 1-inch of outer top edge, and smoothed. Leaving edge for nail heads of wagon wheel. Piped #12 Axel in center and smoothed w/ finger dipped in very warm water. Put black center and smoothed indented. Silver edible sparkles around top edge of axel. piped #352 basket weave tip on smooth side in...
100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed. then I put some brown and golden yellow in smaller amounts usually with a small spatula or #2, 3, or 4 tip here and there… then smoothed again. for top half of cake. I just added a couple of shades of blue in same manner. I outlined tractor (I do not have a cake copy machine, so I free hand it with a toot...
Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers, so you will probably not see much of that, after I place flowers… I use tip #60 & 61 (looks like a slightly curved rose tip), for flower petals. I use 2-tone blue and blue turquoise icing for flowers. I pipe 5 or 6 petals on each flower and put #4 black center w/ #2 yellow dots around each center. I a...
Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request of bride. I put a mound of icing on top tier to have more of a mounding effect to put the roses on. I usually start in center with a rose and build out from there. I filled in with sweet peas in matching colors. Then I used 2-tone green icing w/ #352 leaf tip to apply foliage around roses. I use a much l...
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time! The Santa Claus cupcakes were inspired by the movie “Santa Claus is Coming to Town.” Originally I had sketched out for elves and the big man himself (Santa Claus);… For recipe and materials list »
Hello everyone!This is our first tutorial to make a simple but effective cake red & white. required:sugar paste white and redround cutter.pantographcutterstems for flowerstwo cake! enjoy!
How to make a little bell topper for your christmas cupcake. Colors used are yellow and a little bit of brown. In pic 11 I’ve used a piece of spaghetti to support the loop for the bell. Finally finish the bell with painted gold lustre and a little bow.
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming. The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (this would be a… For additional information »
CROWN TUTORIAL Photo 1Create your own personal patern using Wilton Baroque Mlod. Then measure one section.My section was 9cm (3,543”) large and 12cm (4,724”) high (5,5cm (2,165”) belt and 6,5cm (2,559”) “lace”) more or less. Somme mathemetics:O x II = P (perimeter) => O = P (perimeter) / II Now if you want to make just e crown you need only 5 section.5 section x 9cm (3,543”) = 45cm (1’5,717”) perimeter => o 14,32cm (5,638...
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