18 hours ago
by Timbo |
1 comment »
I love to keep everything I do, very simple….but simple doesnt always mean EASY! LolFor this tutorial, you may want to use Gumpaste… I used Wilton Fondant (For the record, I ALWAYS use the Liz Marek Recipe, but for these, I wanted them to get hard, so I didnt.)
Start off with a strip of fondant, and cut both sides at an angle, depending on how big you want your feather! You may also want to try using your pizza cutter or small rolling cutter to give the feather dramatic curves&...
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21 days ago
by monimon |
4 comments »
This is my first dahlia flower, im attempting to make others and will be uploading them soon. this flower is for a bridal shower cake and i will upload pics of that.
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23 days ago
by shells_cakes_ |
0 comments »
Has anyone ever seriously thought about doing food writing as well as the cake business?
i know i have. i have written a few diabetic recipes for publication, but want to expand into other areas of food writing.
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27 days ago
by RosieCakeDiva |
7 comments »
https://www.facebook.com/rosieoriginals
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31 days ago
by Melinartcakes |
7 comments »
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-)
Please feel free to ask questions.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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38 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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38 days ago
by SweetLin |
8 comments »
Now is the strawberry season, i would like to show how to decorate your cake and sweets with fresh strawberry. You can put on your cupcakes, mousse, gelato, etc :)
For more instruction you can visit my page : http://www.facebook.com/SweetLin8
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45 days ago
by lesfruitsdelapassion |
2 comments »
My two brothers in law (one France and the other in Venezuela) and I celebrate our birthday the same day! If we were all in the same country, imagine the big party! Well I and Thomas, my French brother in law usually celebrates together with two French pastry cakes, so really moist cakes.
I wanted a 3D 100% chocolate bear cake, but obviously, Thomas likes better moist cakes, he adores black forest one. And he loves motor bikes, especially Harley’s! So I was really difficult to make one ca...
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47 days ago
by Melinartcakes |
9 comments »
More Tutorials available at my FB page.Thanks
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47 days ago
by Euni |
1 comment »
I need to place ribbons on a wedding cake this weekend and I am not sure how to get the ribbons to stick.There are ribbons not just around the bottom but they crisscross on each layer. I am afraid that they will not stick or will become blotchy. HELP
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