70 days ago
by lesfruitsdelapassion |
2 comments »
My two brothers in law (one France and the other in Venezuela) and I celebrate our birthday the same day! If we were all in the same country, imagine the big party! Well I and Thomas, my French brother in law usually celebrates together with two French pastry cakes, so really moist cakes.
I wanted a 3D 100% chocolate bear cake, but obviously, Thomas likes better moist cakes, he adores black forest one. And he loves motor bikes, especially Harley’s! So I was really difficult to make one ca...
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202 days ago
by Cakes by Khandra (sweettooth) |
2 comments »
Are you thinking of a great idea to welcome a new baby into the world through cake? Well here is a tutorial on how to make a baby rump cake that will have all the guest at the party loving your cake.
http://www.wilton.com/blog/index.php/how-to-make-a-baby-rump-shower-cake/
I started by making crispy rice treats by following the instructions on the box of cereal. I placed the treats on a parchment paper-lined cookie sheet. I then lined one of the pan halves from the Sports Ball Pan Set w...
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200 days ago
by Kirstie's cakes |
2 comments »
Hi and if your reading this or looking at my cakes you will realise I’m not a pro and just starting out. So far I’m loving baking and creating cakes. The only problem I’m having at the moment is too many ideas lol I just want to make everything. I get an idea in my head of how I want it to look then put pencil to is per to design it and figure out what to use. So far it’s been hard everything doesn’t pan out smoothly but I see it as learning as I go along. I have...
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408 days ago
by SugarShey |
2 comments »
Dear Sugar Diary,
So today on the agenda are 84 cupcakes and a cake. My kitchen will smell like heaven starting this afternoon. =)
Orders Going Out 2/25/2012:
1- Peanut Butter/Chocolate Cupcakes(12)
2-Banana/Caramel Cupcakes(6)
3-Coca Cola Cupcakes…..YES….COCA COLA!(6)
4-Vanilla/Vanilla Cupcakes(30)
5-Chocolate/Chocolate Cupcakes(30)
6- Vanilla Cake/Caramel Buttercream(15×11)half sheet)
I am currently constructing a custom stand for a cupcake order&...
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408 days ago
by SugarShey |
2 comments »
Dear Sugar Diary,
Hey again! How is it going?? Things will be back to normal soon and I will blog more I promise! Thank you for still finding time to email me ! You all are always so encouraging and just awesome! I have been at my table making decorations while having my “forever full”cup of coffee and answering all your emails makes me smile. I know we are all online and in different parts of the country and world even but it really has sparked some friendships that make me w...
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398 days ago
by Sophisticated |
2 comments »
I’m very excited! I just got hired to make my first wedding cake ever.
I was asked to make my cousin’s engagement party cake this past saturday. She liked it and that’s how she ended up asking me to make her upcoming wedding cake. I’m thrilled about it. I have about 6 months to get myself and my stuff together so I can do a great job for her.
I know this cake, if I can pull it off will open doors for me. So I’m starting to get ready now so when the time com...
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193 days ago
by Ria123 |
2 comments »
Fun to collect so many ornaments for this tree,and I love my gold winning cake on the top of the tree
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383 days ago
by ShailesEdibleArt |
2 comments »
The making of the Moth Orchid Part 1
It is hard to explain every detail in a mini turorial, but I believe this can get you started…
Surprise… I decided to post a basic mini tutorial on the Moth Orchid instead of only the finished flower. Being a very popular orchid request and very beautiful I think it is a good choice.
This is a basic mini tutorial since not all steps are shown or explained in detail.
Hope you enjoy it…
Double sided moth orchid veiner...
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26 days ago
by Timbo |
2 comments »
I love to keep everything I do, very simple….but simple doesnt always mean EASY! LolFor this tutorial, you may want to use Gumpaste… I used Wilton Fondant (For the record, I ALWAYS use the Liz Marek Recipe, but for these, I wanted them to get hard, so I didnt.)
Start off with a strip of fondant, and cut both sides at an angle, depending on how big you want your feather! You may also want to try using your pizza cutter or small rolling cutter to give the feather dramatic curves&...
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16 days ago
by TheLittleCakePatch |
2 comments »
There is a delicate whimsy in having a baby transform into some magical and enchanted being, making them fairies, bugs, princesses…. I delight, fuss and frustrate on every detail as I mold and sculpt and dress the little sugar babies so I can tuck the little sweet being in a sugar flower that adorns the cake…
It starts with a bit of inspiration from the “real” baby—-it actually eats my time and a whole lot of time!!! I just keep on looking at the photo of the real bab...
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