More Tutorials available at my FB page.Thanks
Halloween is coming…this one is tutorial how to make Hello Kitty Ghost for the topper of cupcake. Hope you like it. For the instruction you can visit my page : http://www.facebook.com/SweetLin8 .Thank you for watching. Hope you like it :) Enjoy your Halloween with Hello Kitty Ghost :)
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
For more Tutorials visit my Facebook page. Thanks.
Hi all !!! Here is a quick little tutorial on an easy and fast way to make Alphabet ( or any other type) of blocks. It’s fast and you don’t have to worry about things drying and you save on fondant. Be sure to use shortening for glue and NOT vodka. As any water or vodka dissolves the sugar cubes completely. The font is so hard to see because I put this together on my iphone. So here are the instructions in case you can’t read it. 1. Buy some sugar cubes in the s...
Monograms have been a big trend with wedding cakes now for a couple of years. I do at least one or two monograms a month. I have several different methods I use, but this will be my new “easy monogram” method. And I must confess that I been obsessed with Pinterest lately, so I asked my hubby to help me make my tutorial “Pinterest Friendly”. I’m not sure that it is Pinterest Friendly (its longer than I expected), but it is a very easy method for making monogra...
Are you looking for a super easy idea for gifts this Christmas? Or do you need a last minute present to take to a party? In this quick video I can shows you how to make a cute fondant box that you can fill with any treats you like!I was quiet strucked by emotion at the end of this video as it made me remember my mother.I really hope you enjoy it and perhaps it will be helpful.
bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top. Start at back of cake and take angled spatula dip in warm water, and shake off. start at bottom and go up and circle back down to make marks.. up and down. Once knife starts to get icing caked on it and starts to make texture messier, you need to clean knife off and repeat water, and motion. You can start at back again and add more texture or go...
Hope these picture groups are self-explanatory but please just ask if you have any questions! You will also find this tutorial on my Facebook page. thank you for looking and I hope this tutorial is helpful! https://www.facebook.com/media/set/?set=a.389819501102255.92548.183774861706721&type=1&l=c52b3c2e1aFifix
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed: Pretty, huh? The best part is, you only need 2 tips to accomplish this look! I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolut...
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