I have plans later on this year for a far more detail on the 2 doll cakes I experimented with.. but as I have been asked many times for this, here is just a mini version of Oliver, which may help give some insight towards inspiring you to give it a go.. it really is very simple to make if time-strapped (as I was ) and only took a day :) Here is Oliver…. So here is the 10” sponge cake I baked to start :) here is where I demarcated the head… this was guesswork R...
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...
Hope you like it! :)You can go to my page for more photoswww.facebook.com/sweetk.cakedesign Cut: 2 pieces of 9cmx11cm, 2 pieces of 9cmx 7,5cm and 1 piece of 12,5cmx 12,5cm
This is our first attempt at an iconic character. We were pretty happy with the results!We couldn’t find any help on line, so this is how we made our goofy. We hope it can help! First always make your colors in estimated sizes so that you have it ready when you need it. Stopping to make a color can really slow up your progress and take up a lot of time. Just keep in ziploc as you work. Make 3 balls out of the blue. This will end up the body and the two legs. Roll t...
I received a lot of interest in this cake board for my latest cake which had a boot on it and so have put together a few pictures I took during the process. 1. Roll out fondant onto board. Mix the fondant to the lightest shade of the stone and add bits of darker shades, roughly moulded in to the paste (I use fairly old fondant mixed with tylose to avoid ripping of the fondant at this stage and also mix bits of old and dry fondant in to create more of an ‘outdoor’ look!) ...
How to make a 3D World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for a round shape. and I smooth it with a piece of fondant. I google search my image “world map”.http://upload.wikimedia.org/wikipedia/commons/b/b5/GURPS_Reign_of_Steel_world_map.pngI cut my conutries and useit as template to cut my fondant....
These have been my most popular cake and CakesDecor very kindly selected them as Editor’s Choice last year. I have been promising for ages to put together a guide to making these for those of you who have said ‘I can’t do that’. I hope you will be able to see that, yes you can. All you need is a cake, a pair of real boots as ‘models’ on a stool. Paper. Ruler and cake decorating edibles 1. Cut out the shape of a shoe sole. I did this by placing my ...
I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like working with hot sugar. You will need: candy gem molds unflavored gelatin (I use Knox) food color paintbrush piping gel or royal icing You need to make the gelatin, in order to do that mix 2 1/2 parts water to 1 part gelatin. I normally do 3TBSP gelatin (about...
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