chocolate decadence #2: Faux Ganache or "Crusting Chocolate Buttercream" GF, LF
Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
