Preparation for my first cake competition
I’ve been sooooooo busy in the last few weeks. Cake pops for a wedding, and I’m starting to work on the characters for the cake I’m planning to enter into my first cake competition. My fingers are starting to dry out already from the delicate shaping of the tiny fondant bits and pieces (must buy some really good hand cream this weekend). I’ve planned out the shape and size of the cake, the catagory section is “A wedding cake of two or more tiers. So I’m goi...
