Cake decorating blog entries tagged with 'flower'

White Magnolia(without magnolia cutter)

55 days ago by Melinartcakes | 8 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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New beginnings #25: Last minute forgotten birthday cake :-/

82 days ago by Kirstie's cakes | 1 comment »

Sorry I have to state here it was all Mr Kirstie’s Cakes fault that this cake for looked over lol it was for his mum he should have reminded me haha although the main reason was the 50th birthday cake that got brought forward a week so I just carried on from original date in my cake diary :-/ Ok so 3pm and I realise its my mother in laws birthday (she screams)The plan for her cake was a knitting basket but that went out if the window.I knew her favourite colour was duck egg blue ...

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Fast Big Statement Flower ready in 24 hours

99 days ago by Ciccio | 32 comments »

OK when someone wants a fast cake this flower will make a statement without taking ages You will need a parrot tulip cutter & viener or similar (these ones are from www.sugardelites.com)Sugarpaste with extra tylose (about1tsp per 250g – you want it to dry quick halve it if you have a couple of days)This is coloured with Chefmaster – Tropical Fushiaedible glue & brushThat werid tool you never thought you would use on the other end of you veining toolbowl, foil & tiss...

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Chocolate Rose without tools

104 days ago by Melinartcakes | 4 comments »

For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.

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How to make a Briar rose

141 days ago by Melinartcakes | 1 comment »

This is the way I make Briar roses. For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesNew tutorials coming soon.

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Pink Parrot Tulip Tutorial

208 days ago by Ciccio | 13 comments »

finished Tulip rather large, I don’t have a small vase so this is sitting in a champagne flute You’ll need and foam board, rolling pin, ball tool, gumpaste (small ammount of white and whatever colour you want the base of your tulip to be), edible glue (just a bit of tylose dissolved into water) 26 gauge wire & 1 20 gauge wire (both wrapped) Veiner (this one is from Way Beyond Cakes by Mayen etsy store) and a tulip petal cutter(this one is a large one from Sugar Delites) ...

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How to make a Fondant Ruffle Flower Topper

257 days ago by DeliciaDesigns | 9 comments »

In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and clever way to accessorize a cupcake! You will need a circle cutter. I used a 2 inch round cutter to cut out 5 circles. Roll out your fondant so that it is thin. Working with one circle at a time, fold it in half but make sure it is dusted with cornstarch and that the edges are not sticking ...

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How to make a Sugarcraft Gerbera

365 days ago by YellowBeeCakeCompany | 6 comments »

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Easter Calla Lily Cupcakes Tutorial & Recipe!

485 days ago by TheBakingSheet | 10 comments »

With Easter just around the corner, I thought I would share this tutorial for calla lily cupcakes! I have also included my recipe for Coconut Macaroon cupcakes and frosting! Enjoy!! Step 1: Roll out your white fondant or gumpaste to 1/8” thick. Use a calla lily cutter or a heart shaped cutter to create the calla lily. Step 2: Form the cut-out heart (point side down) around the plastic calla lily former (you can buy one of these at Michael’s or AC Moore). You can also use an ic...

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Ribbon Rose Tutorial

486 days ago by designercakecompany | 8 comments »

A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. The Equipment I use a small cutting board, a rolling pin and a scalpel. How to make the rose1. Roll a small piece of fondant into a sausage shape. 2. Roll the sausage flat with your rolling pin but don’t flatten it too much. You want it to be thick enough that you get a soft curved edge. 3. Smooth one side of the paste slightly with your finge...

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