19 days ago
by Melinartcakes |
8 comments »
Hello every one ,Here is a tutorial for my Poppy Flower. I am so honoured to be included on http://cakesdecor.com/mbulla/blog/672 list. Thank you Michal.
I think pictures are easy to follow but if you have questions please feel free to ask.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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36 days ago
by tagood7 |
0 comments »
Made this tutorial when I was asked a few times how to do this technique. Hope you enjoy it. :)
VIDEO HERE
Photo:
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54 days ago
by Melinartcakes |
8 comments »
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-)
Please feel free to ask questions.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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61 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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68 days ago
by AnaRemigio |
49 comments »
Hello!! After several requests to do a tutorial for my Mickey & Goofy Car, I finally had some free time and did a gathering of some photos. I have to apolagize, because I thought I had photos from all the step by step, but I don’t. So I did a fast toturial with the main steps, I hope it helps. SORRY!!
THE CAR
This was my model.
1 – Has you can see, the car was free hand sculpt on a chocolate cake and than filled with lemon cream.
2 – I did cov...
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88 days ago
by AnaRemigio |
14 comments »
INGREDIENTS:
9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour
PREPARATION:
Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C.
That´s it, very very simple and so tasty.
Hope you enjoy.
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94 days ago
by JustForTheCakeOfIt |
24 comments »
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :)
You only need 5 tools:■a mesh sieve■a thi...
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97 days ago
by ksara7 |
3 comments »
http://pscslodkiemarzenia.blogspot.com/p/blog-page_7.html
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104 days ago
by Melinartcakes |
4 comments »
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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133 days ago
by ArtedellaTorta |
34 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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