 Vegan Chocolate CakeIngredients: 4 1/2 C sifted all purpose flour 3 C white sugar 1 C good quality unsweetened cocoa powder 1 C vegetable oil 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake) 3 tsp baking powder 1/2 tsp salt 1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract Directions: Sift dry ingredients together and whisk well. Add wet ingredients and mix well. Pour into prepared pans and bake at 350 degrees for one...  
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