CakesDecor

Cake decorating blog entries tagged with 'easter'

View ArtedellaTorta's profile

create a sugar paste doll's face

102 days ago by ArtedellaTorta | 33 comments »

I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can

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View littlepickers's profile

FURRY FONDANT

159 days ago by littlepickers | 7 comments »

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View Karla (Sweet K)'s profile

Easter Bunnies Cake Topper Tutorial

57 days ago by Karla (Sweet K) | 17 comments »

Another cute tutorial for Easter TimeText in english on my page in facebook: www.facebook.co,/sweetk.cakedesign Happy Easter!! :)

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View JustForTheCakeOfIt's profile

Fondant grass using a sieve

64 days ago by JustForTheCakeOfIt | 24 comments »

I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...

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View TheBakingSheet's profile

Easter Calla Lily Cupcakes Tutorial & Recipe!

454 days ago by TheBakingSheet | 10 comments »

With Easter just around the corner, I thought I would share this tutorial for calla lily cupcakes! I have also included my recipe for Coconut Macaroon cupcakes and frosting! Enjoy!! Step 1: Roll out your white fondant or gumpaste to 1/8” thick. Use a calla lily cutter or a heart shaped cutter to create the calla lily. Step 2: Form the cut-out heart (point side down) around the plastic calla lily former (you can buy one of these at Michael’s or AC Moore). You can also use an ic...

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View ButRCream's profile

Tiramisu Cupcakes

401 days ago by ButRCream | 7 comments »

Ingredients: For the cake 1 1/4 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/4 cup milk 1 Tbsp vanilla bean paste 4 Tbsp unsalted butter 3 large eggs + 3 egg yolks, at room temp 1 cup sugar For the coffee syrup 8 Tbsp strongly brewed coffee 1/4 cup sugar For the frosting 1 cup heavy cream 8oz mascarpone 1 tsp vanilla 1/2 cup powdered sugar Unsweetened cocoa powder, for dusting Chocolate coffee beans, for garnish Instructions ...

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View Melinartcakes's profile

Easter Bunny Tutorial

53 days ago by Melinartcakes | 9 comments »

Hi everyone, I think pictures are simple and no need for more descriptions but if you have any question please ask.Happy Easter :-)

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View Melinartcakes's profile

White Magnolia(without magnolia cutter)

24 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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View couturecakesbyrose's profile

Bauble Cakes #1: How to make a bauble cake

238 days ago by couturecakesbyrose | 8 comments »

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...

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View couturecakesbyrose's profile

Gumpaste or Fondant Ruffle Flower #3: Ruffle flower part 3

239 days ago by couturecakesbyrose | 7 comments »

My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)

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