CakesDecor

Cake decorating blog entries tagged with 'easter'

View Melinartcakes's profile

White Magnolia(without magnolia cutter)

29 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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New type of Peony Tutorial

36 days ago by Melinartcakes | 5 comments »

Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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View Melinartcakes's profile

Easter Bunny Tutorial

58 days ago by Melinartcakes | 9 comments »

Hi everyone, I think pictures are simple and no need for more descriptions but if you have any question please ask.Happy Easter :-)

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View BarbaraInSweetland's profile

Tutorial chiken in Kinder Egg

59 days ago by BarbaraInSweetland | 2 comments »

This Tutorial is very simple!!! I love Kinder Eggs and for Easter is a good idea for present!!

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View Michal Bulla's profile

CakesDecor Quarterly Awards - Spring 2013 #1: Announcement

62 days ago by Michal Bulla | 2 comments »

Spring is here, snow is melting down(at least for the countries on the Northern Hemisphere) and we are looking for the Easter. Let’s celebrate it by entering the CakesDecor Quarterly Awards. Go ahead and share your Easter cake with all of us. The rules are simple and, like everything else at CakesDecor, there’s no fee to enter. The best part of this competition? There will be no designated jury of experts. You and your fellow cake decorators will cast the votes. This creates a tr...

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View AnaRemigio's profile

ANCIENT CONVENTUAL ALMOND CAKE

63 days ago by AnaRemigio | 14 comments »

INGREDIENTS: 9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour PREPARATION: Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C. That´s it, very very simple and so tasty. Hope you enjoy.

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View Karla (Sweet K)'s profile

Easter Bunnies Cake Topper Tutorial

63 days ago by Karla (Sweet K) | 17 comments »

Another cute tutorial for Easter TimeText in english on my page in facebook: www.facebook.co,/sweetk.cakedesign Happy Easter!! :)

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View JustForTheCakeOfIt's profile

Fondant grass using a sieve

69 days ago by JustForTheCakeOfIt | 24 comments »

I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...

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View Melinartcakes's profile

Chocolate Rose without tools

79 days ago by Melinartcakes | 4 comments »

For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.

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View ArtedellaTorta's profile

create a sugar paste doll's face

107 days ago by ArtedellaTorta | 33 comments »

I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can

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