265 days ago
by WhiskMeAwayCakes |
5 comments »
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source)
For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract
Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
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421 days ago
by bakerlou2 |
9 comments »
As this is a question I get asked quite a bit, I decided to photo my latest cupcake bouquet every step of the way to show exactly how it’s done. It’s fairly easy to do and by using different colours and decorations you can create a beautiful bouquet that not only looks lovely but tastes great too!
BakerLou – Cupcake Bouquet Tutorial
You will need:A suitable container (I like to use metal buckets that are easily available from florist suppliers, they are approx 6”...
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391 days ago
by caymancake |
0 comments »
Caymancake’s Pink Velvet Cake
Ingredients:
2 1/4 C all purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks unsalted butter, softened (about 3/4 C)
1 1/2 C white sugar
4 large eggs
1 tsp vanilla extract
1 1/4 C milk
8 oz white chocolate, melted
Pink gel food colouring
Directions:
Sift flour, baking powder and salt into a medium bowl and set aside.
Beat butter with an electric mixer until smooth.
Add sugar to the creamed butter and beat...
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391 days ago
by caymancake |
7 comments »
Caymancake’s Basic Cupcake Recipe
2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla
1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready!
Variations:
Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
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443 days ago
by TheBakingSheet |
3 comments »
One of my favorites….I just have to share with my cake friends!! Enjoy!!
Coconut Macaroon Cupcakes with Coconut Frosting
Ingredients:
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature
2/3 cup granulated sugar, sifted
2 large eggs, separated
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup low-fat (1% milk fat) milk
1/2 cup shredded sweetened coconut
Sifted confect...
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94 days ago
by RoseAtThePinkCakeBox |
7 comments »
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~
First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake
Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point
Then mark the side of the case where you will align your heart with so you know where to ...
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161 days ago
by Nivia |
3 comments »
This is a tutorial showing you how to create mini roses perfect for cupcakes. Easy and simple to make.
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273 days ago
by BellaCakes & Confections |
5 comments »
This is a link to a short video i made showing how to use rice krispy treats to make cupcake shoes! This is my first tutorial. Hope you like it!
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174 days ago
by DollybirdBakes |
6 comments »
I have made a tutorial on how to make the lovable Cookie monster – great one for kiddies and hobby bakers to get involved with as no special tools are used to give a really professional effect.
Things you will need:Dessicated coconut 75gButterfrosting – You can find a suitable recipe here for 12 cupcakes Or use shop bought buttercream http://www.bbc.co.uk/food/recipes/basicbuttericing_73263Chocolate chip cookies – 1 per cookie monsterGiant Milkybar buttonsChocolat...
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161 days ago
by Nivia |
1 comment »
A tree tutorial using different star cutters. Easy!
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