A tree tutorial using different star cutters. Easy!
Hi We are chuffed with the response from our customers with the Cakes-Away postable box. Had some lovely images posted on FB and twitter of results. The box has been extensively tested by us and we know it works – there are just two simple things that need to be right. 1. The cupcakes the right size for the box – which is why we have provided the cases with the boxes. 2. The icing needs to adhere to the cupcakes. Its as easy as that. Our design means that if you ...
I have made a tutorial on how to make the lovable Cookie monster – great one for kiddies and hobby bakers to get involved with as no special tools are used to give a really professional effect. Things you will need:Dessicated coconut 75gButterfrosting – You can find a suitable recipe here for 12 cupcakes Or use shop bought buttercream http://www.bbc.co.uk/food/recipes/basicbuttericing_73263Chocolate chip cookies – 1 per cookie monsterGiant Milkybar buttonsChocolat...
Learn how to make Lenny the Lion in our simple to follow tutorial. Each step is explained in easy terms and you will have your very own lion cupcake in no time. This design can be adapted to fit larger cakes as well as cupcakes. I havent added all of the text here but if you cannot follow the tutorial without more help please click the link below for the full version. Click here for the full tutorial i
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source) For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
This is a link to a short video i made showing how to use rice krispy treats to make cupcake shoes! This is my first tutorial. Hope you like it!
Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white sugar 4 large eggs 1 tsp vanilla extract 1 1/4 C milk 8 oz white chocolate, melted Pink gel food colouring Directions: Sift flour, baking powder and salt into a medium bowl and set aside. Beat butter with an electric mixer until smooth. Add sugar to the creamed butter and beat...
Caymancake’s Basic Cupcake Recipe 2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla 1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready! Variations: Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
As this is a question I get asked quite a bit, I decided to photo my latest cupcake bouquet every step of the way to show exactly how it’s done. It’s fairly easy to do and by using different colours and decorations you can create a beautiful bouquet that not only looks lovely but tastes great too! BakerLou – Cupcake Bouquet Tutorial You will need:A suitable container (I like to use metal buckets that are easily available from florist suppliers, they are approx 6”...
One of my favorites….I just have to share with my cake friends!! Enjoy!! Coconut Macaroon Cupcakes with Coconut Frosting Ingredients: 1 1/2 cups sifted cake flour 1 1/2 teaspoons baking powder 6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature 2/3 cup granulated sugar, sifted 2 large eggs, separated 1 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 cup low-fat (1% milk fat) milk 1/2 cup shredded sweetened coconut Sifted confect...
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