 Pink Velvet CakeCaymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white sugar 4 large eggs 1 tsp vanilla extract 1 1/4 C milk 8 oz white chocolate, melted Pink gel food colouring Directions: Sift flour, baking powder and salt into a medium bowl and set aside. Beat butter with an electric mixer until smooth. Add sugar to the creamed butter and beat... Caymancake's Basic Vanilla Cupcake (with variations) RecipeCaymancake’s Basic Cupcake Recipe 2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla 1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready! Variations: Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...  Cupcake Bouquet Step-by-stepAs this is a question I get asked quite a bit, I decided to photo my latest cupcake bouquet every step of the way to show exactly how it’s done. It’s fairly easy to do and by using different colours and decorations you can create a beautiful bouquet that not only looks lovely but tastes great too! BakerLou – Cupcake Bouquet Tutorial You will need:A suitable container (I like to use metal buckets that are easily available from florist suppliers, they are approx 6”...  Coconut Macaroon Cupcakes with Coconut FrostingOne of my favorites….I just have to share with my cake friends!! Enjoy!! Coconut Macaroon Cupcakes with Coconut Frosting Ingredients: 1 1/2 cups sifted cake flour 1 1/2 teaspoons baking powder 6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature 2/3 cup granulated sugar, sifted 2 large eggs, separated 1 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 cup low-fat (1% milk fat) milk 1/2 cup shredded sweetened coconut Sifted confect...  
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