As this is a question I get asked quite a bit, I decided to photo my latest cupcake bouquet every step of the way to show exactly how it’s done. It’s fairly easy to do and by using different colours and decorations you can create a beautiful bouquet that not only looks lovely but tastes great too! BakerLou – Cupcake Bouquet Tutorial You will need:A suitable container (I like to use metal buckets that are easily available from florist suppliers, they are approx 6”...
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~ First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point Then mark the side of the case where you will align your heart with so you know where to ...
Caymancake’s Basic Cupcake Recipe 2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla 1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready! Variations: Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
I have made a tutorial on how to make the lovable Cookie monster – great one for kiddies and hobby bakers to get involved with as no special tools are used to give a really professional effect. Things you will need:Dessicated coconut 75gButterfrosting – You can find a suitable recipe here for 12 cupcakes Or use shop bought buttercream http://www.bbc.co.uk/food/recipes/basicbuttericing_73263Chocolate chip cookies – 1 per cookie monsterGiant Milkybar buttonsChocolat...
This is a link to a short video i made showing how to use rice krispy treats to make cupcake shoes! This is my first tutorial. Hope you like it!
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source) For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
Just thought I’d share a fun idea for cupcake designs that’s easy to do and really has unlimited possibilities. The print used for the flower is an edible image. You can really come up with some funky designs just by choosing different prints and then picking up the different colors from the print to use in the buttercream icing and the rest of the flower. Start by rolling out fondant on a greased mat to about 1/16” thickness. If you’re doing all of you...
One of my favorites….I just have to share with my cake friends!! Enjoy!! Coconut Macaroon Cupcakes with Coconut Frosting Ingredients: 1 1/2 cups sifted cake flour 1 1/2 teaspoons baking powder 6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature 2/3 cup granulated sugar, sifted 2 large eggs, separated 1 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 cup low-fat (1% milk fat) milk 1/2 cup shredded sweetened coconut Sifted confect...
This is a tutorial showing you how to create mini roses perfect for cupcakes. Easy and simple to make.
Learn how to make Lenny the Lion in our simple to follow tutorial. Each step is explained in easy terms and you will have your very own lion cupcake in no time. This design can be adapted to fit larger cakes as well as cupcakes. I havent added all of the text here but if you cannot follow the tutorial without more help please click the link below for the full version. Click here for the full tutorial i
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