94 days ago
by RoseAtThePinkCakeBox |
7 comments »
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~
First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake
Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point
Then mark the side of the case where you will align your heart with so you know where to ...
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95 days ago
by MammamiaMoulds |
0 comments »
Hello! My name is Marta and a couple of years ago I started making my own moulds, as I was using them for my polymer clay projects and I wasn’t happy with the quality and prices of the moulds I was using. Little did I know that these moulds are used by cake decorators to make beautiful creations! Today I have a facebook page called Mamma&Mia Moulds and I sell over 200 moulds. What I like the most about the facebook oage is that I have made a lot of new friends, and with one of them ...
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102 days ago
by Terri |
3 comments »
Just thought I’d share a fun idea for cupcake designs that’s easy to do and really has unlimited possibilities. The print used for the flower is an edible image. You can really come up with some funky designs just by choosing different prints and then picking up the different colors from the print to use in the buttercream icing and the rest of the flower.
Start by rolling out fondant on a greased mat to about 1/16” thickness.
If you’re doing all of you...
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162 days ago
by Nivia |
3 comments »
This is a tutorial showing you how to create mini roses perfect for cupcakes. Easy and simple to make.
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162 days ago
by Nivia |
1 comment »
A tree tutorial using different star cutters. Easy!
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167 days ago
by hellsbells |
0 comments »
Hi
We are chuffed with the response from our customers with the Cakes-Away postable box. Had some lovely images posted on FB and twitter of results.
The box has been extensively tested by us and we know it works – there are just two simple things that need to be right.
1. The cupcakes the right size for the box – which is why we have provided the cases with the boxes.
2. The icing needs to adhere to the cupcakes.
Its as easy as that. Our design means that if you ...
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175 days ago
by DollybirdBakes |
6 comments »
I have made a tutorial on how to make the lovable Cookie monster – great one for kiddies and hobby bakers to get involved with as no special tools are used to give a really professional effect.
Things you will need:Dessicated coconut 75gButterfrosting – You can find a suitable recipe here for 12 cupcakes Or use shop bought buttercream http://www.bbc.co.uk/food/recipes/basicbuttericing_73263Chocolate chip cookies – 1 per cookie monsterGiant Milkybar buttonsChocolat...
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189 days ago
by MrsBakersCakeSchool |
2 comments »
Learn how to make Lenny the Lion in our simple to follow tutorial. Each step is explained in easy terms and you will have your very own lion cupcake in no time.
This design can be adapted to fit larger cakes as well as cupcakes. I havent added all of the text here but if you cannot follow the tutorial without more help please click the link below for the full version.
Click here for the full tutorial
i
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265 days ago
by WhiskMeAwayCakes |
5 comments »
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source)
For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract
Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
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273 days ago
by BellaCakes & Confections |
5 comments »
This is a link to a short video i made showing how to use rice krispy treats to make cupcake shoes! This is my first tutorial. Hope you like it!
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