Ganaching and Covering a Square Cake
Preparing and Covering a Square Cake To Ganache: 1. Layer cake with ganache and affix to baseboard with ganache. 2. Affix baseboard to workboard with ganache. 3. Trim cake so there is a 3 -5mm space between the cake and the edge of the baseboard allthe way around. 4. Ganache sides of the cake, paying particular attention to the corners- it is important tocompletely fill the corners with ganache. With scraper edge held directly at the point ofeach corner, check there is sufficie...
