147 days ago
by Kirstie's cakes |
1 comment »
I spent last night in bed trying to find a recipe for pulled sugar I thought it maybe cheaper to make my own than to buy isomalt sticks at £10.99 per pack of 12 which works out to be 12 tablespoons :-/I’m wanting to try my bottle mould so you can imagine it would be very expensive to use isomalt. Anyway I found a recipe seemed simple but where could I buy corn syrup????Thank The Lord for Internet as I found corn syrups equivalent in the UK is Golden syrup :-) so I’m heading to the...
Read this entry »
455 days ago
by CakeBoutiquer |
21 comments »
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again!
Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...
Read this entry »
