Cake decorating blog entries tagged with 'cookies'

Cookie Pop Bear

18 days ago by SweetLin | 6 comments »

I use cookies instead of the cake and i use royal icing to cover it that’s why i called it cookie pop. It’s easy to make and you can use anykind of cookie and marmalade :) Hope you like it. For some instruction and information just come and visit my page : http://www.facebook.com/media/set/?set=a.309737619156236.1073741833.297499260380072&type=1&l=bb78f56124 http://www.facebook.com/SweetLin8

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Tutorial - Brush Embroidery

62 days ago by TashasTastyTreats | 10 comments »

What is Brush Embroidery?It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It looks so beautiful and effective and it is not overly time consuming, what could be better! How can I use this technique?2D and 3D flowers, 2D animals and objects, ocean wave tips, fur (e.g. adding texture in a structured way) and as an outline/border. These images could be put on, for example ca...

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On A Mission #2: Baylee's Cookies

114 days ago by KelilahsKreations | 2 comments »

https://www.facebook.com/PrayersForBaylee There’s a link above for beautiful Baylee. I hope people are inspired to stop by and pray for this precious little girl. I haven’t met her but that doesn’t matter. She’s important and precious, beautiful and worth every effort we can all give to pray or act on her behalf. This week I didn’t have a cutter for the design she’d like… so I downloaded a few pictures of Hello Kitty and chose a few. I drew ...

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Spongebob stick cookies

115 days ago by Ginestra | 1 comment »

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On A Mission #1: Prayers for Baylee

121 days ago by KelilahsKreations | 2 comments »

This “Series” of blogs has to do with giving. Giving to others seems to be a “thing” for me :) I decided when I started baking that it couldn’t always be about money. Money tends to take the fun out of things anyway. We worry about prices and what we should charge and how much our “time” is worth and on and on. Pretty soon I feel indignant about those who don’t want to pay and discover that gem that rises up in me. I always come back to &#...

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CakesDecor Cookie Themes #1: Christmas Cookies

153 days ago by Michal Bulla | 4 comments »

After successful Christmas themed Cakes and Christmas Themed Cupcakes, I thought we should show you some of the Christmas themed cookies posted on our website recently as well. I hope it will be a great source of inspiration for this years christmas cookies. If you know about any other Christmas cookies posted on CakesDecor that are not in the list, feel free to embed them in comments below.Check the short tutorial how to embed a cake(cookie) here. ...

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FURRY FONDANT

162 days ago by littlepickers | 7 comments »

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New beginnings #6: Xmas elves for the school Xmas fair

166 days ago by Kirstie's cakes | 4 comments »

Well what have I been upto these past couple of days? The answer making Xmas elves for my daughter Xmas fair. I found the idea on the pink whisk website they looked fab. I had everything in already to make them so didn’t really cost anything. First I made the sugar cookie dough ad cut them out with a love heart cutter which made 2 elf heads as you cut them in half. I moulded them onto lolly sticks securing further with an extra blob of dough and set them in the oven for 15 minut...

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How to create Polaroid Cookies

169 days ago by OntheSweetSide | 3 comments »

Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy! What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...

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How to make two toned buttercream

175 days ago by Cakes by Khandra (sweettooth) | 1 comment »

Have you ever seen a piped cupcake or even a piped border with multi colored buttercream and wondered how it was done? With this simple tutorial you can learn how. http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html Kitchen Tip: How to Pipe with Two or More Frosting Types 1. Lay your colors or flavors out in different container to keep them separate. 2. Using the tip for filling piping bags in the Cupcake Piping Tricks kitchen tip, fill the bags (I personal...

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