104 days ago
by Ciccio |
21 comments »
makes 2×12” cakes aprox 2” high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked
Ingredients:4.5 cups Vegetable Oil ( I use Soya oil)6 cups Raw sugar12 Eggs6 cups Flour4 tsp Baking Powder2 tsp Baking Soda2 Tbsp Salt2 Tbsp Cinnamon1 cup Walnuts roughly chopped9 cups Carrots peeled & finely grated
Line your pans with baking paper & spray with cooking spray (I use Bakels Sprink)
Sift the Flour, Baking P...
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282 days ago
by Christiescreations |
4 comments »
2 cups self-rising flour
2 cups sugar
1 tsp soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup wesson oil
3 cups carrots
5 eggs (separated)
1 1/2 tsp cinnamon
1-2 cups pecans
Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...
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198 days ago
by Karen Flude |
12 comments »
Well at last after weeks and weeks of working on it, my cake is finally finished.I’m really pleased with the way it’s turned out.The worry now is how best to transport it without getting there with a pile of dust!!So any tips would be greatly appreciated.
The cake is called “An Autumn Wedding” and it really tells the tail of two weddings.The first wedding is the farmers daughter, who has a cake with two mice as the Bride and Groom on the...
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