33 days ago
by MillersCakes |
3 comments »
This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a perfect match to my homemade butter cream. It is not a bright white…more an ivory. It has more ingredients than many recipes, might take a little longer to make, but it is worth it. Enjoy! ….This recipe makes about 3 lb. 13 oz....
Read this entry »
53 days ago
by BarbaraInSweetland |
2 comments »
This Tutorial is very simple!!! I love Kinder Eggs and for Easter is a good idea for present!!
Read this entry »
117 days ago
by KelilahsKreations |
2 comments »
This “Series” of blogs has to do with giving. Giving to others seems to be a “thing” for me :) I decided when I started baking that it couldn’t always be about money. Money tends to take the fun out of things anyway. We worry about prices and what we should charge and how much our “time” is worth and on and on. Pretty soon I feel indignant about those who don’t want to pay and discover that gem that rises up in me. I always come back to &#...
Read this entry »
388 days ago
by caymancake |
0 comments »
Ingredients:
4 1/2 C sifted all purpose flour
3 C white sugar
1 C good quality unsweetened cocoa powder
1 C vegetable oil
3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
3 tsp baking powder
1/2 tsp salt
1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract
Directions:
Sift dry ingredients together and whisk well.
Add wet ingredients and mix well.
Pour into prepared pans and bake at 350 degrees for one...
Read this entry »
