Time to Start your own Cake Business? We have 5 copies of this fantastic book to give away ! How to enter: Click the “Share” link found below the decription of this banner to share this Giveaway with your friends. Select “Public” option, when sharing. Answer the following: IF JULIA ROBERTS HAD HER OWN CAKE COMPANY, WHAT WOULD SHE CALL IT? in the comments below. 5 funniest answers each win a copy! ( Closing date, Monday June 4th 2012 )
What can I tell you about me as cake maker, decorator and photographer? My name is Michelle Rea and my home is in Sydney Australia. A long time ago I was a pastry chef but most of my recipe development experience comes from working in the food manufacturing field. Working for some of Australia’s leading food companies taught me the importance of having a recipe that works every time. I have also been food editor for the Australian Country Collections and Rick Rutherfords Country magazines....
I posted an announcement of the Cake Decorator of the Week yesterday and ConceptualConfection added a comment that inspired me to do a competition. Rules: Post a comment to this thread with your guess, when we will reach the 20 000 cakes on CakesDecor Use this format: month/day/year Each member can post only one guess Member of the guess which will be the closest to the day, when we’ll reach the 20 000 cakes, wins! If there are two or more exactly the same guesses, the ...
Bio I’m a self-taught, stay at home Mum of three Beautiful Girls. Originally from NZ but I have lived most of my life in Australia where it’s nearly always sunny and warm. I started decorating in March 2011 for my youngest daughter, Jasmine’s 1st birthday. I had never baked a cake before then and was instantly bitten by the bug! I have recently been lucky enough to do a couple of classes with the incredible and generous Michelle Rea of Inspired by Michelle Cake Desi...
Thank you for the wonderful year – now it’s time to rest. Please stop baking and decorating for a while, just sit and relax … spend the holidays with your family and friends ;).
Bio I’m a Brazilian artist who has been living in Australia for the past 12 years. I am working with cake decoration for the past 4 years after finished Fine Artist and Baker studies. I decided to mix both of the industries and make eatable art. Verusca's Profile | Verusca's FB Page | Verusca's Website Interview How did you first get started with cake decorating?For my daughter’s 1st birthday I made a cake in the shape of Noah’s Ark, with all the animals and...
My name is Pamela Iacobellis, born in Bari, married. As a child I always had a special inclination towards the arts. I deepened my studies by attending the Art School (Bari), International School of Comics (Rome), and I graduated the academy of fine arts (Urbino). My whole world is thus’ always been focused on the art. I am dedicated to drawing and painting for many years, I experienced the artistic photography, sculptural art and ventured into the comics and illustration for c...
Take a look at some of the Topsy Turvy cakes posted on CakesDecor:
Hey all. I know that awards ended few weeks ago, but I wanted to show you the Aprons that Calli did for the latest awards winners Aren’t they beautiful ? Thank you Calli ;)
Another week of our CakesDecor recipes contest is behind us and it’s time to do a random draw. Third week random winner of our stylish CakesDecor T-shirt is: smokwa with her Moist & Durable Cake for 3-D and Carved Cakes recipe Congrats Smokwa and thanks for posting your recipes. We will contact you soon. Don’t forget that you all still have a chance to win our T-shirts.
- New beginnings - 26 parts
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- Tutorial - 9 parts
- CakesDecor Tutorials Contest 2012 - 6 parts
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- Sugar Diary by Sugar Shey - 6 parts
- CakesDecor Quarterly Awards - Fall 2012 - 5 parts
- Disaster strikes - 5 parts
- CakesDecor Recipes Contest - 5 parts
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