Here is my Spotty Dotty Cake Tutorial, I hope you’ll like it. https://www.facebook.com/rosieoriginals
This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal accents. 10 inch and 6 inch tiers are of yellow cake and filled with chocolate mousse and oreo cookie crumbs. The pans were the newest in the Wilton line and simply great to use. We were so impressed that we can’t wait till we need to make another. Here is a brief showcasing of what we did an...
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique I came up with is kind of a mix of the upside down method that everyone knows about and the technique used by Faye Cahill where she uses two boards (one on top and one on bottom) to help ganache her cakes. My technique as I say is a mix of both and hopefully you find it helpful. There are many way...
Here is how I made my little sugarpaste Minions from the movie ‘Discpicable Me’ Firstly you will need….a small amount of yellow, blue, black and white sugarpastea craft knifea rolling pina cocktail sticka jumbo straw (not esseintial)and a black edible food colouring pen (not essential) With the yellow sugarpaste, take a small piece off for the arms and roll into a long thin sausage shape, cut in half to form little arms about 1.5cms long and flatten down one end sl...
I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office and I run the AC at about 77F to 80F ( electricity is super expensive in the Cayman Islands ) and as you can tell by my shiny face :0) in the video it is also very humid around 80 to95% most of the time. My butter cream cakes go to beach parties and beach weddings and never melt I used the online...
Detailed step by step tutorial on how to create a little pony
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...
How to Cover a Square Cake Drum – (12” or smaller) Materials Needed: Cake drum (I always use ½” thick) 12” x 12” sheet scrapbook paper Roll of contact paper Scissors STEP 1Trim your craft paper to the size of your cake board. If you’re using a 12” inch square cake board and a 12” x 12” inch scrapbook sheet (like I’m using today), you don’t have to do any trimming! Awesome! STEP 2Cut your contact paper about 6 inches bigger ...
Ok, so this two-toned technique has many applications, but I used it to create a landscape on the side of my cub scout cake. It worked so well, I can’t wait to find a good reason to use it again! Wait until you see how easy it is! Sure you could create a similar look with fondant, but buttercream makes for better eating.Start by smoothly frosting the cake tier with the background color of your choice. Since I’m making a landscape, I frosted my cake in blue for the sky.For my s...
After Hello Kitty Themed cakes, it’s time to post another part of the Cake Themes, today. We decided to showcase purse cake, handbag cake, bag cake and few suitcase cakes. Thank you all for posting them. BagInc Purse Wholesale
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