Have you even seen a cake that when you cut into it it looks like a rainbow and wanted to know how it was done??? Well now you can know how its done by this step by step and picture by picture tutorial. http://www.browneyedbaker.com/2011/09/14/how-to-make-a-rainbow-cake/ First up, you’ll want to have your favorite white cake recipe handy. My personal favorite is the Perfect Party Cake, but any of your favorite recipes will work, and you could always use a box mix too, if you prefer. ...
Are you looking for that beautiful flower to put on top of a cake, for a wedding, birthday, or any celebration, well…lean how to make a calla lily Wiltons way and you will become a pro in minutes. http://www.wilton.com/technique/Calla-Lily-1 step 1Coat Roll & Cut Mat with a thin film of shortening. Roll out a small piece of white gum paste less than 1/16 in. thick using Rolling Pin with pink Guide Rings. Cut with Calla Lily Cutter. Step 2Move to thin foam. Use the ball tool...
Is there a little bun in your or someones oven…and love to see little booties on babies feet. Well this tutorial will be great for topping your cake off with baby booties. This tutorial has great step by step pictures to help guide you along. http://sugarteachers.blogspot.com/2010/01/ooooh-baby-easy-sugarpaste-booties-by.html Step 1 – Roll out your paste about 1/4” thick. You can use fondant or gumpaste. I’m using gumpaste on these. The set comes with three cu...
This tutorial shows how to make a two layer rainbow cake. I used Duff Electric Color gels and Wilton gels for the colors of the rainbow. Evenly separate you cake batter into 6 bowls and line up your icing colors. You will need purple, blue, green, yellow, orange, pink. I use mostly Duff brand electric colors and fill in with Wilton yellow and orange. My son always loves to help with this part. Squeeze a few drops in each bowl of batter and stir well. Here are the colo...
This (to me) is the hardest part about making a cake, getting that great clean smooth finish. With this tutorial by Whisk Kid, they show you how to frost a cake the best way every, with a scraper. Getting a bowl scraper, metal one, or any kind of scraper is the best way (to me) on how to create that smooth finish. This step my step word and picture tutorial will help you create that great finish. http://www.whisk-kid.com/2011/02/how-to-frost-cake.html
Learn how to make Lenny the Lion in our simple to follow tutorial. Each step is explained in easy terms and you will have your very own lion cupcake in no time. This design can be adapted to fit larger cakes as well as cupcakes. I havent added all of the text here but if you cannot follow the tutorial without more help please click the link below for the full version. Click here for the full tutorial i
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for getting my cakes ice-rink smooth. And as an added bonus, I will provide my buttercream recipe below the video window. This technique works best with an all butter icing. Feel free to try it with your own recipe, but I am providing my “kids” butter cream recipe if you want to...
Well at last after weeks and weeks of working on it, my cake is finally finished.I’m really pleased with the way it’s turned out.The worry now is how best to transport it without getting there with a pile of dust!!So any tips would be greatly appreciated. The cake is called “An Autumn Wedding” and it really tells the tail of two weddings.The first wedding is the farmers daughter, who has a cake with two mice as the Bride and Groom on the...
This is what happens when you make your customers wait for their cake ….. LOL
I love receiving feedback from customers…. The Good, the Bad and the Ugly. Bring it on…... I like to hear it all. Of course I like a glowing report as much as the next person but I also need to know if something is not right!!! Truly, I’m not worried that someone is going to tell me that the cake was the worst thing that they have ever tasted. I have made enough cakes now to know that this is not my area of concern ….... what I do worry about is that someone may mentio...
- New beginnings - 26 parts
- Interviews - 15 parts
- CakesDecor.com Cake Themes - 12 parts
- Tutorial - 9 parts
- CakesDecor Tutorials Contest 2012 - 6 parts
- CakesDecor Tutorials Contest - 6 parts
- Sugar Diary by Sugar Shey - 6 parts
- CakesDecor Quarterly Awards - Fall 2012 - 5 parts
- Disaster strikes - 5 parts
- CakesDecor Recipes Contest - 5 parts
- Michal Bulla - 89 entries
- Kirstie's cakes - 32 entries
- Ciccio - 15 entries
- couturecakesbyrose - 15 entries
- Bobbie - 12 entries
- Cakes by Khandra (sweettooth) - 12 entries
- veenaartofcakes - 11 entries
- funfetti - 10 entries
- Verusca Walker - 9 entries
- Melinartcakes - 9 entries
- SugarMummyCupcakes - 9 entries
- cakesbynadia - 8 entries
- Karla (Sweet K) - 6 entries
- Nicholas Ang - 6 entries
- simplycakes - 6 entries
- SugarShey - 6 entries
- caymancake - 6 entries
- CakeryCreation - 6 entries
- Thecakeaddict - 5 entries
- Karen Flude - 5 entries