CROWN TUTORIAL Photo 1Create your own personal patern using Wilton Baroque Mlod. Then measure one section.My section was 9cm (3,543”) large and 12cm (4,724”) high (5,5cm (2,165”) belt and 6,5cm (2,559”) “lace”) more or less. Somme mathemetics:O x II = P (perimeter) => O = P (perimeter) / II Now if you want to make just e crown you need only 5 section.5 section x 9cm (3,543”) = 45cm (1’5,717”) perimeter => o 14,32cm (5,638...
The roof of the windmill – the bones of it are not pretty, but it worked.I wish now that I had taken more photos, it’s all a learning experience. Hopefully the pictures I do have will at least paint enough of a picture for you. I warned you that it wasn’t pretty. I used a 1” Styrofoam riser as the base, and then used some scrap pieces of Styrofoam to begin the shape (each piece of Styrofoam was attached using glue and left to set up). To get the cone shape, I...
Paso a paso para hacer un bizcocho de chocolate y construir una mesa de mezclas con fondant. Step by step to make a chocolate cake and build a mixer with fondant.
Step by step pics show you how to make a sea shell using a cocktail stick and a boning tool. The colour of fondant is white and ivory. After the sea shell topper has dried apply white lustre dust for a pearl effect.
hope this helps someone please feel free to ask any questions i have tried to describe how i did him as best i could :) to start with i used my own home made modelling chocolate coloured with honey gold, as you can see from the pics i rolled out a body shape attached the arms, legs and tail. -then i pushed a cake pop stick through the body rolled out a ball of the chocolate and placed it on top- i made two holes for the eyes and rolled out some purple pushing it gently into the holes i th...
TUTORIAL 3D DUSTY hello, sorry that is not the tutorial in English, when I have time I will translate, but I think the photos are pretty well understood. thanks _ ¿Que necesitamos?dos planchas de bizcocho( yo utilicé mi receta de bizcocho estilo genovés pero con más harina para que fuera más consistente)fondant de color naranja, blanco,negro, azul claro y amarillo(de estos dos últimos, con un poquito hay suficiente)vuestro relleno, ganache ó buttercreamplancha fina de corcho y planch...
since doing my season’s cake’s i have had a few people ask how i did the pine cone’s, now im no proffesional ive had no lesson’s i tend to make stuff up as i go along so this is’nt perfect by any means but i hope it helps someone else i like to help out other’s as much as i can :) i started off with chocolate fondant making a ball about 2 inch wide, i then used a piping nozzel about an inch in width to cut out small circles. i pressed the edges down ...
For more Tutorials visit my Facebook page. Thanks.
I posted here because I wanted to share with you these cakes. But as the cake topper wasn’t made of sugar paste, but in a not edible paste, so that I could keep it . I thought more correct, post them as blog entry. I hope you like :) To see more photos you can visit: http://bolosbydora.blogspot.pt/2013/11/bolo-decorado-de-aniversario-princesa.html http://bolosbydora.blogspot.pt/2013/11/bolo-decorado-de-aniversario-princesa_3.html
Hi Everyone Today I posted my first tutorial on my website. The cake I show you how to make is my 2D carved Iggle Piggle cake. The method I used to make this cake could be applied to any 2D cake so have a read even if you don’t need to make an Iggle Piggle cake! Here is a link to the full tutorial on my website. I hope you find it useful :-) http://www.strawberrylanecakecompany.co.uk/blog/read_87795/2d-iggle-piggle-carved-cake-tutorial.html Ella From this: To th...
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