Hello everyone , I’ve never done a Blog posting before so I’m not sure if I’m even doing this the right way lol. But I just wanted to say that I’m very fascinated by all the cakes everyone has posted and so is my 4year old daughter who btw calls herself mommas lil baker lol I’m happy I joined this website and hope I can be as good as everyone here. You see I just started baking around the holidays and it was a total accident. At first I wanted to impress the in ...
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since doing my season’s cake’s i have had a few people ask how i did the pine cone’s, now im no proffesional ive had no lesson’s i tend to make stuff up as i go along so this is’nt perfect by any means but i hope it helps someone else i like to help out other’s as much as i can :) i started off with chocolate fondant making a ball about 2 inch wide, i then used a piping nozzel about an inch in width to cut out small circles. i pressed the edges down ...
Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...
Here is a quick tutorial for my patch elephant :) I started off with 1lb modelling chocolate made myself using 1lb white chocolate and 7tbsps of golden syrup I leave this to set overnight to colour I used sugarflair kiwi and a touch of wilton kelly green. Starting with the body I rolled a ball then placed a cake pop in and pushed the modelling choc up and in slightly to make a belly.To do the legs I roll a ball then roll one end out thinner while using my other hand to shape the bigger en...
How to make a little bell topper for your christmas cupcake. Colors used are yellow and a little bit of brown. In pic 11 I’ve used a piece of spaghetti to support the loop for the bell. Finally finish the bell with painted gold lustre and a little bow.
Hello everyone!This is our first tutorial to make a simple but effective cake red & white. required:sugar paste white and redround cutter.pantographcutterstems for flowerstwo cake! enjoy!
-i started off using some rice krispie treats to shape the head out as i knew with the hair this was going to be very top heavy! -next i covered the rice krispie head with fondant coloured with a bit of paprika i added a nose and ears using my mini ball tool to add details.-next add two small black balls and shape out the eyes then add the white then blue then black and then finally white dot for that glint, for the eyelashes and eyebrows i used my black edible pen. -for the mouth i used ...
Poinsettia Gumpaste Plant:Equipment:26 gauge white wire26 gauge green wireFine needle nose pliersEmbroidery scissorsWire cuttersFine groved needle nose pilersGreen floral tapeArt brushesFresh matA-ceto knifePME plain wheelJem poinsettia cutters or global sugarFoam boardBall toolPoinsettia bract and leaf veiner, SKGICelsitckGroove boardGumpaste/fondant rolling pinMaterials:Serger threadPetal dust: Vine, moss, forest, poinsettia red, crystal red, mimosa, aubergine, mimosa, edlerwise, and da...
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