CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .
 Rainbow Cake TutorialThis tutorial shows how to make a two layer rainbow cake. I used Duff Electric Color gels and Wilton gels for the colors of the rainbow. Evenly separate you cake batter into 6 bowls and line up your icing colors. You will need purple, blue, green, yellow, orange, pink. I use mostly Duff brand electric colors and fill in with Wilton yellow and orange. My son always loves to help with this part. Squeeze a few drops in each bowl of batter and stir well. Here are the colo...  Monkey topperHi, I think pictures are simple and no need for more descriptions but if you have any question please ask.  How to make a 2D Horse Cake TutorialI made this cake a while back when I just started doing cakes professionally. If done today I’d probably do a much better job such as decorating the board. Never the less this is one of the popular posts on my blog and has helped a few newbies with their sculpting. So I though it was worth a share. I added just enough pictures that I thought were necessary, I have more progress pictures on my blog post just in case you have any doubts.http://veenaartofcakes.blogspot.co.il/2012/02/how-...  Mini rose tutorialThis is a tutorial showing you how to create mini roses perfect for cupcakes. Easy and simple to make.  Moth Orchid #2: Part 2 of mini tutorial on the Moth OrchidPart 2 – The Moth Orchd Throat and ColumnThe Moth Orchid Continued Making the Column Take a small ball of paste and roll into a tear drop Insert a 22g wire into to pointy end Mold to wire making a point. Not too big so it is a good size for the petals Hallow out with a small rolling pin or similar, keeping the top smooth and round Leave to dry Making the Throat The throat is a bit trick and is best if you can look at a real flower or o... Base Ball Cap CakeThis is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees. As always I took progress pictures for my blog and then decided that it would be best to make a video…So here’s the video. Here’s the cut cake. ThanksVeena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Hebrew Website – http://www.wix.com/veenaartofcakes/veenaartofcakesFood Blog – http://veenaartofcakes.b...  Cake Disasters #1: Cake DisasterYesterday sadly I experienced my first major cake disaster since I’ve started baking professionally. I must say it was sad and heart breaking, but I managed. I’ve had mishaps before where I’ve been able to fixed them on the spot. This particular one left me no choice but to start over. I had promised some friends (a couple that I’ve recently met that I would be baking them one of my yummy cakes,the “Rum Pineapple Upside Down cake”). It’s one of my ...  Preparation for my first cake competitionI’ve been sooooooo busy in the last few weeks. Cake pops for a wedding, and I’m starting to work on the characters for the cake I’m planning to enter into my first cake competition. My fingers are starting to dry out already from the delicate shaping of the tiny fondant bits and pieces (must buy some really good hand cream this weekend). I’ve planned out the shape and size of the cake, the catagory section is “A wedding cake of two or more tiers. So I’m goi...  Cannoli CakeCake: 1 box (18.25 oz.) yellow cake mix 1 container (15 oz.) part-skim ricotta cheese 4 eggs 1/4 cup water 1/4 cup vegetable oil Filling: 1 container (15 oz.) part-skim ricotta cheese 3/4 cup confectioners’ sugar 1/4 teaspoon ground cinnamon 1/2 cup miniature semi-sweet chocolate chips 1 cup thawed non-dairy whipped topping Preheat oven to 325°F. Spray two 8-inch round cake pans with vegetable cooking spray; set aside. In large bowl, beat cake mix, ricot...  How to make a 'Dispicable Me' MinionHere is how I made my little sugarpaste Minions from the movie ‘Discpicable Me’ Firstly you will need….a small amount of yellow, blue, black and white sugarpastea craft knifea rolling pina cocktail sticka jumbo straw (not esseintial)and a black edible food colouring pen (not essential) With the yellow sugarpaste, take a small piece off for the arms and roll into a long thin sausage shape, cut in half to form little arms about 1.5cms long and flatten down one end sl...  
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