203 days ago
by Ciccio |
4 comments »
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12” x 5” Cake. Once you’ve made this version you won’t go back
Ingredients:460g Caster Sugar in pot with1/2 cup water8 Egg whites2 Lemons Zest & Juice700g Butter Softy200g Cream Cheese
1. Whisk the Egg whites until soft peak2. Bring the sugar & water to the boil until they...
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415 days ago
by funfetti |
4 comments »
Hi, bakers, if anyone has a cherry/banana cake recipe that you’d like to share, PLEASE, post it – you’ll be helping me out of a jam (no pun intended). I just got an order for a Mother’s Day cake and the client wants a white cake with a cherry-banana filling.
I’ve never done this combination – but I would think that a cherry filling is quite sweet and maybe a chocolate cake might be better… but since I’m not sure, I will welcome your recipes!...
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403 days ago
by Cakes by Khandra (sweettooth) |
4 comments »
Cake
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa powder
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 large eggs
1 teaspoon vanilla
Frosting
1 cup milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
Directions:
1. Preheat oven to 325°F2. In a large mixing bowl, sift together dry ...
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46 days ago
by monimon |
4 comments »
This is my first dahlia flower, im attempting to make others and will be uploading them soon. this flower is for a bridal shower cake and i will upload pics of that.
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193 days ago
by CaKEDcakes |
4 comments »
I made this tutorial (my first ever) a couple of months ago when I needed a small amount of black fondant for a special project… it was an experiment that worked brilliantly!!! Hope you get some help from it, click through the pictures for instructions please :)
The objective was to make an economical black coloured fondant – because here it is about $16 for 500 grams and I think thats a terrible price… I begin with just 10 ordinary white marshmallows (cheaper ones work b...
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190 days ago
by veenaartofcakes |
4 comments »
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth.
Makes
Two x 9 inch round cakes each 2 inch tall or
One 9×11 inch sheet cake.
Ingredients
400 grams / 4 cups – cake flour
325 grams / 1 1/2 cup – fine granulated white sugar
280 grams / 1 1/2 cup – unsalted Butter or 250 grams / 1 1/4 cup veg Shortening
5 l...
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188 days ago
by veenaartofcakes |
4 comments »
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.
If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method .
Makes one 9” cake layer about 2 inch tall
Or two 7” ...
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3 days ago
by Melinartcakes |
4 comments »
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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307 days ago
by Christiescreations |
4 comments »
2 cups self-rising flour
2 cups sugar
1 tsp soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup wesson oil
3 cups carrots
5 eggs (separated)
1 1/2 tsp cinnamon
1-2 cups pecans
Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...
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445 days ago
by smokwa |
3 comments »
This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white chocolate pudding, etc.
Ingredients:
1 Box Vanilla Cake mix
1 Small Box Instant Vanilla Pudding Mix (4 serving package)
1/3 cup Vegetable oil
1/2 cup Water
1 cup Sour Cream
4 egg whites
Directions:
Preheat oven to 350 degrees F.
Sift together dry ingredients.
In a separate bowl...
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