462 days ago
by Tracey |
7 comments »
You will need
Silicone Spatula
Giant cupcake mould (silicone)
White Chocolate – 300gms
A fridge LOL
Colouring to your desired choice
A little patience
Firstly bake your Giant cupcake, allow to cool and set to one side.
I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier.
I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing tha...
Read this entry »
395 days ago
by caymancake |
7 comments »
Caymancake’s Basic Cupcake Recipe
2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla
1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready!
Variations:
Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
Read this entry »
383 days ago
by creativecakesbychris |
7 comments »
Tutorial and pictures on How to get a wood-grain effect on Fondant.
Needed supplies: White fondant, Brown fondant, brown gel color, small paint brush, Fondant Veining tool or toothpicks, Sponge or sponge paintbrush, Vanilla Extract or Vodka
1.) I took two batches of Fondant, one in white and one in brown. In this case I used Chocolate Fondant.
2.) I then added a tiny bit of the brown fondant to the white to give it a tannish color.
3.) I took a bit of each color an...
Read this entry »
382 days ago
by SugarShey |
7 comments »
Dear Sugar Diary:
I am having a super late dinner….and thinking about the things I hear on a daily basis…some are genuine….some are insulting….some are just outrageous! So I will share my list :
TOP 5 THINGS THIS CAKER HAS HAD ASKED OR SAID TO HER:
1- “Hi Shey… I was wondering how much for a cake?”
...yup just like that…no details…no explanation…just the cost of a cake in general I guess…..--
2- “Hi Shey...
Read this entry »
26 days ago
by RosieCakeDiva |
7 comments »
https://www.facebook.com/rosieoriginals
Read this entry »
420 days ago
by Frostine |
6 comments »
Ok, so this two-toned technique has many applications, but I used it to create a landscape on the side of my cub scout cake. It worked so well, I can’t wait to find a good reason to use it again! Wait until you see how easy it is! Sure you could create a similar look with fondant, but buttercream makes for better eating.Start by smoothly frosting the cake tier with the background color of your choice. Since I’m making a landscape, I frosted my cake in blue for the sky.For my s...
Read this entry »
162 days ago
by vivalacake |
6 comments »
This weird deviced is called Sheet rock circle cutter and can be found at your local harware store for about $12. I can’t live with out it!!!
Read this entry »
395 days ago
by caymancake |
5 comments »
English Sponge Cake (Vanilla)
Ingredients:
150 grams (5 oz) softened butter150 grams (5 oz) white sugar150 grams (5 oz) self-raising flour3 eggs1 teaspoon vanilla extract
Directions:
1. Preheat oven to 315 degrees and prepare pans.2. Beat the butter and sugar together until they are light and fluffy (3-5 minutes)3. Add the eggs one at a time, beating well after each addition.4. Sift in flour and mix thoroughly.5. Add the vanilla extract.6. Pour into pans and bake for 50 minutes or...
Read this entry »
36 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
Read this entry »
« prev
1 2 3 4 5 6 7 ... 13
next »
122 entries
