This is my first dahlia flower, im attempting to make others and will be uploading them soon. this flower is for a bridal shower cake and i will upload pics of that.
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth. Makes Two x 9 inch round cakes each 2 inch tall or One 9×11 inch sheet cake. Ingredients 400 grams / 4 cups – cake flour 325 grams / 1 1/2 cup – fine granulated white sugar 280 grams / 1 1/2 cup – unsalted Butter or 250 grams / 1 1/4 cup veg Shortening 5...
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache. If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method . Makes one 9” cake layer about 2 inch tall Or two 7” ...
TUTORIAL 3D DUSTY hello, sorry that is not the tutorial in English, when I have time I will translate, but I think the photos are pretty well understood. thanks _ ¿Que necesitamos?dos planchas de bizcocho( yo utilicé mi receta de bizcocho estilo genovés pero con más harina para que fuera más consistente)fondant de color naranja, blanco,negro, azul claro y amarillo(de estos dos últimos, con un poquito hay suficiente)vuestro relleno, ganache ó buttercreamplancha fina de corcho y planch...
hope this helps someone please feel free to ask any questions i have tried to describe how i did him as best i could :) to start with i used my own home made modelling chocolate coloured with honey gold, as you can see from the pics i rolled out a body shape attached the arms, legs and tail. -then i pushed a cake pop stick through the body rolled out a ball of the chocolate and placed it on top- i made two holes for the eyes and rolled out some purple pushing it gently into the holes i th...
2 cups self-rising flour 2 cups sugar 1 tsp soda 1 tsp baking powder 1/2 tsp salt 1 1/2 cup wesson oil 3 cups carrots 5 eggs (separated) 1 1/2 tsp cinnamon 1-2 cups pecans Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...
that’s all what we needwe make small balls from the white gumpasta or fondant and a barrel from the green oneget flat the green onewith edible glue stick together flattened white balls and the green basisthen with the star cutter cut a nice leaf shapemake the edges little bit thinnerwith mould or real leaf make the scrumblingmake a shape and let it dryand at the end… result
just a quick very simple tutorial for the reindeer i made today easy to follow from the pictures, i used chocolate fondant for the body and red, white and black fondant for the other details and again my mini ball tool came in handy for the hat and dimples :)
!https://s3.amazonaws.com/cdimg/mqzf2la.jpg! 2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4, then filled in in royal blue #5 or 6 tip.. then smoothed w/ finger or small spatula dipped in warm water and shake off extra before smoothing. You may also get a small piece of paper towel, if area gets too wet or you need to absorb a drop of water on design. u...
For more Tutorials visit my Facebook page.Thanks.
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